Today, our spotlight is on the tantalizing Pencok Kacang Panjang, a dish that not only captures the essence of Indonesian culinary heritage but also offers a unique blend of textures that will leave your taste buds craving for more.
Pencok Kacang Panjang is a traditional Indonesian dish that showcases the country's commitment to utilizing fresh, locally sourced ingredients. At its core, this dish features long beans, a staple in Indonesian cooking, celebrated for their crispness and vibrant green color. The long beans are paired with a spicy, aromatic blend of red chilies, garlic, roasted shrimp paste, sugar, salt, and mushroom bouillon, creating a flavor profile that is both bold and harmonious.
The dish is named "Pencok" after the pounding action involved in its preparation, symbolizing the artistry and precision required to bring the flavors together. Kacang Panjang, translating to "long beans," emphasizes the star ingredient that takes center stage in this culinary masterpiece.
Eating Pencok Kacang Panjang is an experience that engages all the senses. The dish is often served as a side dish or accompaniment to a main meal, providing a burst of flavor that complements other Indonesian delicacies. To fully enjoy Pencok Kacang Panjang you can pair exceptionally well with rice along with salted fish or we used to call it "ikan asin", providing a balance to the spiciness of the dish.
This recipe showcases the diversity and richness of Indonesian cuisine, offering a perfect balance of spice, sweetness, and umami. Impress your friends and family with this unique dish that captures the essence of Southeast Asian culinary tradition.
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Start by finely slicing of fresh long beans, setting them aside for later use.
In a mortar or we call it ulekan , finely mash together red chilies, garlic, roasted shrimp paste, a dash of sugar, a pinch of salt, and mushroom bouillon.
Now, add the sliced long beans into the spicy mixture.
Using a pestle, gently pound the long beans into the chili mixture. This process allows the flavors to infuse into the beans.
Servings 5
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.