Pencok Kacang Panjang
Today, our spotlight is on the tantalizing Pencok Kacang Panjang, a dish that not only captures the essence of Indonesian culinary heritage but also offers a unique blend of textures that will leave your taste buds craving for more.
What is Pencok Kacang Panjang?
Pencok Kacang Panjang is a traditional Indonesian dish that showcases the country’s commitment to utilizing fresh, locally sourced ingredients. At its core, this dish features long beans, a staple in Indonesian cooking, celebrated for their crispness and vibrant green color. The long beans are paired with a spicy, aromatic blend of red chilies, garlic, roasted shrimp paste, sugar, salt, and mushroom bouillon, creating a flavor profile that is both bold and harmonious.
The dish is named “Pencok” after the pounding action involved in its preparation, symbolizing the artistry and precision required to bring the flavors together. Kacang Panjang, translating to “long beans,” emphasizes the star ingredient that takes center stage in this culinary masterpiece.
How Do We Eat Pencok Kacang Panjang?
Eating Pencok Kacang Panjang is an experience that engages all the senses. The dish is often served as a side dish or accompaniment to a main meal, providing a burst of flavor that complements other Indonesian delicacies. To fully enjoy Pencok Kacang Panjang you can pair exceptionally well with rice along with salted fish or we used to call it “ikan asin“, providing a balance to the spiciness of the dish.
This recipe showcases the diversity and richness of Indonesian cuisine, offering a perfect balance of spice, sweetness, and umami. Impress your friends and family with this unique dish that captures the essence of Southeast Asian culinary tradition.
Take a look at a range of recipes that might suit your liking:
Ingredients
Instructions
Start by finely slicing of fresh long beans, setting them aside for later use.
In a mortar or we call it ulekan , finely mash together red chilies, garlic, roasted shrimp paste, a dash of sugar, a pinch of salt, and mushroom bouillon.
Now, add the sliced long beans into the spicy mixture.
Using a pestle, gently pound the long beans into the chili mixture. This process allows the flavors to infuse into the beans.
Servings 5
- Amount Per Serving
- Calories 48kcal
- % Daily Value *
- Total Fat 0.6g1%
- Saturated Fat 0.1g1%
- Cholesterol 10mg4%
- Sodium 8575mg358%
- Potassium 36mg2%
- Total Carbohydrate 7.6g3%
- Dietary Fiber 0.3g2%
- Sugars 1.1g
- Protein 3.4g7%
- Calcium 97 mg
- Iron 1 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Take your time when pounding the long beans into the chili mixture, as this step enhances the infusion of flavors and creates a well-balanced texture.
- Invest in high-quality roasted shrimp paste for an authentic and robust flavor that elevates the overall taste of the dish.
Frequently Asked Questions
Certainly! While respecting the traditional recipe, feel free to experiment with additional ingredients such as lime juice, tamarind, or garnishes to personalize the dish to your liking.
Yes, the dish is vegetarian-friendly. Ensure that the shrimp paste and mushroom bouillon used are vegetarian options, and you'll have a flavorful plant-based dish.
While it's best enjoyed fresh, leftovers can be refrigerated. Reheat gently to preserve the crunch of the long beans, though note that the texture may soften slightly.
The spiciness can be adjusted based on personal preference, but traditionally, it carries a moderate to high level of heat due to the inclusion of red chilies.
