Best Guacamole Recipe
Guacamole, the vibrant and creamy Mexican delight, is a culinary masterpiece that has won the hearts of food enthusiasts worldwide. Whether you’re hosting a party, enjoying a cozy night in, or simply craving a burst of flavors, the best guacamole recipe is a must-have in your culinary repertoire.
Now we’ll delve into the nuances of selecting the ripest avocados, balancing the zesty citrus notes, and infusing a symphony of flavors that will leave you craving more. Get ready to transform simple ingredients into a culinary masterpiece that’s not only visually stunning but also a crowd-pleaser at any gathering.
So, grab your apron and join us as we unlock the secrets to creating the ultimate guacamole – a recipe that embodies freshness, flavor, and the undeniable joy of sharing good food with great company. The stage is set, the avocados are ripe, and the keyword for today is clear: We’re about to unveil the “Best Guacamole Recipe” that will redefine your snacking expectations. Let the culinary fiesta begin!
Take a journey through various recipes and see which ones resonate with you:
Best Guacamole Recipe
Whether paired with crispy tortilla chips, as a topping for tacos, or alongside your favorite dishes, this guacamole recipe promises a culinary journey that celebrates freshness, flavor, and fun. Share this delightful creation with friends and family, and let the fiesta begin!
Ingredients
Instructions
Cut them in half, remove the pit, and scoop the creamy green goodness into a mixing bowl.
Fine dice the half onion, tomato and mince the garlic cloves. Removing the seeds will prevent excess moisture, ensuring a perfectly textured guacamole. Gently fold the tomatoes into the mixing bowl.
Squeeze the juice of two limes into the bowl, Add a tablespoon of freshly chopped coriander leaves
Sprinkle in half a teaspoon of salt, half a teaspoon of mushroom bouillon and a pinch of cayenne powder. Mix it well and serve it.
Servings 5
- Amount Per Serving
- Calories 192kcal
- % Daily Value *
- Total Fat 14.2g22%
- Saturated Fat 2.7g14%
- Sodium 3947mg165%
- Potassium 679mg20%
- Total Carbohydrate 17.5g6%
- Dietary Fiber 9.6g39%
- Sugars 5.59g
- Protein 4g8%
- Calcium 38 mg
- Iron 1 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Opt for avocados that are slightly soft to the touch but not mushy.
- Prepare your guacamole just before serving to prevent browning.
- If you need to make it ahead, press plastic wrap directly onto the surface of the guacamole to minimize exposure to air.
Frequently Asked Questions
Try dipping carrot sticks, cucumber slices, or pita chips for a unique and diverse snacking experience.
Yes, experiment with diced jalapeños or adjust the amount of cayenne powder to achieve your desired level of heat.
Allowing guacamole to sit for a few minutes after preparation can enhance the flavors by allowing them to meld.
Experiment with ingredients like diced mango, black beans, or grilled corn for unique flavor combinations.
