Resep Oncom Goreng (Indonesian Fermented Beans Cake)
A golden nuggets of oncom, crispy on the outside, and bursting with flavor on the inside. It’s the kind of dish that makes your taste buds do a happy dance, and we’re about to spill the beans on how you can recreate this crispy happiness right in your own kitchen. But hold on to your aprons, because this dish is not just your run-of-the-mill recipe – it’s a vegan-friendly sensation that promises to tickle your taste buds and leave you craving more.
Imagine a world where crispy meets guilt-free, where your love for good food aligns seamlessly with your plant-based aspirations. Enter “Resep Oncom Goreng,” the hero of our story, proving that vegan dishes can be just as exciting and flavor-packed as their carnivorous counterparts.
Now, you might be wondering, what exactly is Oncom? Well Oncom is a traditional indonesian food made from fermented soybeans or other legumes. It has a unique texture and a slightly tangy flavor, making it a popular ingredient in Indonesian cuisine.
Get your apron and sense of adventure ready – we’re about to explore recipes that are as fun to make as they are to eat!
Resep Oncom Goreng (Indonesian Fermented Beans Cake)
Oncom Goreng tantalizes the taste buds with a harmonious blend of earthy oncom, aromatic spices, and a crispy golden coating, delivering a mouthwatering symphony of savory, tangy, and subtly sweet notes in every delightful bite.
Ingredients
Instructions
Cut 250 grams of oncom into four pieces. In a bowl, mix 1 tsp coriander powder, 1 tsp turmeric powder, 1 tbsp garlic powder, 1 tsp salt, and 1 tsp mushroom bouillon then add water mix it till all dry ingredients incorporate.
Now dip the oncom into water mixture and slighty gentle press to remove the excess water.
With the same bowl combine 1 cup of all-purpose flour, 1/2 cup of rice flour and an egg. Whisk until you get smooth batter.
Add chopped green onion into the batter and dip each piece of seasoned oncom into the batter, ensuring an even coating.
Heat oil in a pan and carefully fry the battered oncom pieces until they turn golden brown and achieve a satisfying crunch.
Servings 2
- Amount Per Serving
- Calories 523kcal
- % Daily Value *
- Total Fat 29.1g45%
- Saturated Fat 4.6g23%
- Cholesterol 82mg28%
- Sodium 1523mg64%
- Potassium 668mg20%
- Total Carbohydrate 41.2g14%
- Dietary Fiber 1.6g7%
- Sugars 1.5g
- Protein 29.39g59%
- Calcium 166 mg
- Iron 5 mg
- Vitamin D 8 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Achieving the right batter consistency is crucial. The batter should be smooth and thick enough to coat the oncom pieces evenly. Too thick, and it won't coat well; too thin, and it might not adhere properly.
Frequently Asked Questions
Oncom is a traditional Indonesian food made from fermented soybeans or other legumes. It has a unique texture and a slightly tangy flavor, making it a popular ingredient in Indonesian cuisine.
Oncom can be found in Indonesian or Asian grocery stores. Look for it in the refrigerated or fermented foods section. Alternatively, you may find it available online or at local markets with a diverse selection of international ingredients.
Well this fry oncom is to be paired with raw chili just like how indonesian people eat
Reminds me of my childhood, My mom used to make this
Thanks for the recipe 😊
Ah, the nostalgic charm of childhood flavors! It’s heartwarming to hear that this recipe brings back fond memories. I hope recreating it brings a taste of joy to your kitchen.