Servings 10
- Amount Per Serving
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.5g3%
- Sodium 1604mg67%
- Potassium 295mg9%
- Total Carbohydrate 24.1g9%
- Dietary Fiber 2.1g9%
- Sugars 1.6g
- Protein 2.8g6%
- Calcium 38 mg
- Iron 2 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Precision in Blending: When blending the rice, ensure that it reaches a smooth consistency. This step not only reduces cooking time but also results in a creamier and more velvety texture for your porridge.
- Controlled Cooking of Vegetables: Cook the vegetables until they are halfway done before adding the blended rice. This step ensures that each component retains its unique texture and flavor, contributing to a satisfying and balanced final dish.
- Consistent Stirring: Regularly stir the porridge to prevent it from sticking to the bottom of the pan and ensure even distribution of flavors.
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