Tinutuan Bubur Manado
Dive into the heart of Manado’s culinary legacy with a recipe that encapsulates the essence of Indonesian warmth and richness – Tinutuan Bubur Manado. This delightful porridge, a revered gem from the North Sulawesi region, is a celebration of vibrant colors, fragrant spices, and the harmonious marriage of fresh ingredients. As we embark on this gastronomic journey, let the captivating aromas and robust flavors of Tinutuan Bubur Manado transport you to the bustling streets of Manado, where every spoonful tells a story of tradition and community.
Manado, known for its diverse and bold culinary creations, introduces us to a porridge that stands out for its unique blend of textures and tastes. Featuring a medley of rice, vegetables, and aromatic spices, this recipe promises to bring the authentic flavors of Tinutuan Bubur Manado to your kitchen, inviting you to recreate the magic in the comfort of your home. Let’s dive into the delightful world of Tinutuan Bubur Manado with this easy-to-follow recipe.
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Tinutuan Bubur Manado
Indulge in the warm and comforting flavors of Tinutuan Bubur Manado, a dish that not only satisfies the palate but also brings the essence of Manado's culinary heritage to your table. Enjoy the wholesome goodness of this Indonesian porridge with family and friends!
Ingredients
Instructions
Begin by reducing the cooking time for the porridge. Blend the rice grains until the mixture achieves a smooth consistency, then set it aside.
In a pan, heat oil and sauté garlic and onion until they turn golden brown.
Add water to the pan and incorporate lemongrass, bay leaves, and the assortment of vegetables. Cook until the vegetables are halfway done.
Add the blended rice into the mix then goes in salt and mushroom bouillon, then continue cooking until the porridge reaches a delightful consistency.
As the porridge nears completion, add spinach and a generous sprinkling of green onions. Allow the flavors to meld together harmoniously.
Serve your Tinutuan Bubur Manado hot, accompanied by salted fish and a side of chili sauce for an extra kick.
Servings 10
- Amount Per Serving
- Calories 135kcal
- % Daily Value *
- Total Fat 3.6g6%
- Saturated Fat 0.5g3%
- Sodium 1604mg67%
- Potassium 295mg9%
- Total Carbohydrate 24.1g9%
- Dietary Fiber 2.1g9%
- Sugars 1.6g
- Protein 2.8g6%
- Calcium 38 mg
- Iron 2 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Precision in Blending: When blending the rice, ensure that it reaches a smooth consistency. This step not only reduces cooking time but also results in a creamier and more velvety texture for your porridge.
- Controlled Cooking of Vegetables: Cook the vegetables until they are halfway done before adding the blended rice. This step ensures that each component retains its unique texture and flavor, contributing to a satisfying and balanced final dish.
- Consistent Stirring: Regularly stir the porridge to prevent it from sticking to the bottom of the pan and ensure even distribution of flavors.
Frequently Asked Questions
Tinutuan Bubur Manado is a traditional Indonesian porridge originating from the city of Manado in North Sulawesi. It is known for its combination of rice, vegetables, and aromatic spices.
While the recipe typically uses regular white rice, you can experiment with different rice varieties, keeping in mind that the texture may vary.
The recipe traditionally includes pumpkin, carrot, corn, spinach, water spinach and green onions. However, you can customize the vegetable mix based on personal preferences.
Lemongrass and bay leaves add aromatic notes to the porridge, enhancing its flavor profile. They are commonly used in Indonesian cuisine for their distinctive fragrance.
Traditionally, Tinutuan Bubur Manado is served with salted fish and chili sauce. You can also explore other toppings like fried shallots, crispy garlic, or additional herbs.
Tinutuan Bubur Manado can be adapted to suit a vegetarian diet by omitting the use of salted fish. Ensure that the mushroom bouillon used is vegetarian-friendly.
