The Best Vegan Fried Chicken in 20 mins
In the realm of plant-based cuisine, finding the perfect vegan alternative to classic comfort foods can be a culinary adventure. Today, we embark on a journey to discover the secret behind crafting the most delectable vegan fried chicken. With just a handful of ingredients and 20 minutes of your time, you can now savor the crispy goodness of vegan fried chicken.
Whether you’re a seasoned vegan chef or a newcomer to plant-based cooking, this recipe is sure to become a staple in your repertoire. Delight in the perfect balance of flavors, and enjoy guilt-free indulgence with the best vegan fried chicken you can whip up in no time.
Get ready to tantalize your taste buds with the perfect combination of textures and flavors, all while staying true to your plant-based lifestyle.
Discover new recipes that could appeal to your taste:
The Best Vegan Fried Chicken in 20 mins
Experience a symphony of savory umami notes from the marinated soya chunks, heightened by the warmth of paprika and garlic, complemented by a gentle kick of spice from dried chilies, all encased in a perfectly crispy cornstarch coating, delivering a mouthwatering, plant-based sensation that mirrors the indulgence of traditional fried chicken.
Ingredients
Instructions
Begin by boiling the soya chunks until they are tender. Once boiled, drain and squeeze out any excess water. Transfer the chunks to a container.
Add paprika powder, black pepper, soy sauce, garlic powder, and mushroom bouillon to the soya chunks. Stir well to ensure the chunks are thoroughly coated with the aromatic spices.
Add the aromatic trio of curry leaves, dried chilies, and sliced garlic to the seasoned soya chunks.
Sprinkle cornstarch over the mixture until every inch of the soya chunks is evenly coated. This step adds the perfect crunch to your vegan fried chicken.
Heat oil in a pan and carefully fry the coated soya chunks until they achieve a golden brown perfection.
Servings 5
- Amount Per Serving
- Calories 332kcal
- % Daily Value *
- Total Fat 8.4g13%
- Saturated Fat 0.8g4%
- Sodium 1047mg44%
- Potassium 102mg3%
- Total Carbohydrate 37g13%
- Dietary Fiber 7.5g30%
- Sugars 1g
- Protein 27.4g55%
- Calcium 194 mg
- Iron 11 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Texture Matters: Squeeze out excess water from the boiled soya chunks. This step is crucial for achieving a meaty and satisfying texture in your vegan fried chicken. Properly draining the soya chunks ensures they absorb the flavorful seasonings and maintain a robust consistency during frying.
Frequently Asked Questions
Absolutely! While soya chunks are a popular choice for their meaty texture, you can experiment with other plant-based alternatives such as seitan, tempeh, or even tofu. Adjust the cooking times and seasoning quantities accordingly.
To maintain crispiness, ensure that the soya chunks are properly drained after boiling, and each piece is evenly coated with cornstarch. Additionally, fry the chunks in hot oil until they achieve a golden brown color.
Yes, you can make this recipe gluten-free by using a gluten-free soy sauce and ensuring the cornstarch you use is labeled gluten-free. Confirm that all your ingredients are gluten-free to cater to specific dietary needs.
Vegan fried chicken pairs well with a variety of sides. Consider serving it with classic choices like mashed potatoes, coleslaw, or a fresh green salad. You can also prepare a dipping sauce using vegan mayo or a tangy barbecue sauce.
Use an oil with a high smoke point for frying, such as vegetable oil or canola oil. These oils withstand high temperatures without breaking down, ensuring that your vegan fried chicken cooks evenly and retains its crispiness.
While frying provides the classic crispy texture, you can bake the seasoned soya chunks in the oven for a healthier alternative. Preheat the oven, arrange the chunks on a baking sheet, and bake until golden brown, turning them halfway through the cooking time.
