Tahu Tauco Medan – Indonesian Style Doenjang Sauce
Ready to embark on a mouthwatering journey into the heart of Indonesian cuisine? Well, buckle up because we're about to dive headfirst into the world of Tahu Tauco Medan – a dish so delicious, it'll make your taste buds do the cha-cha!
Imagine crispy, golden tofu cubes dancing in a tantalizing medley of flavors, each bite delivering a punch of spice and a symphony of umami. That's the magic of Tahu Tauco Medan, a dish that captures the vibrant spirit of Medan's culinary scene and transports it straight to your kitchen.
Now, you might be wondering, "What on earth is Tahu Tauco Medan?" Don't worry; we've got you covered! Picture this – firm tofu, sizzling in a fragrant concoction of garlic, chilies, and the secret weapon, Tauco Medan – a fermented soybean paste that's the Beyoncé of Indonesian condiments. It's the kind of dish that turns an ordinary day into a flavor fiesta!
But hey, we're getting ahead of ourselves. Before we dive into the nitty-gritty of creating this culinary masterpiece, let's take a stroll down the lively streets of Medan, where each bite tells a story and every flavor is a burst of joy.
Say goodbye to food boredom and hello to flavor fireworks! Explore recipes that are as fun to eat as they are to make.
Tahu Tauco Medan tantalizes the palate with a perfect harmony of crispy tofu, enriched by the deep umami notes of Tauco Medan, and ignited with a lively blend of garlic, chilies, and spices, creating a uniquely savory, spicy, and utterly delightful taste experience.
- 500 gr tofu
- 4 cloves of garlic
- 2 small red onion
- 1/2 onion
- 2 red chili
- 3 bird's eye chili
- 3 orange chili
- 1 stalk of green onion
- 5 tbsp tauco medan
- 1 tbsp mushroom bouillon
- 1 tsp sugar
- Water
- Oil to fry
Start by cutting the tofu into bite-sized cubes. Pan-fry or deep-fry the tofu until golden brown and set aside.
Slice the garlic, small red onions, half an onion, red chilies, bird's eye chilies, and orange chilies.
In a pan, heat oil and sauté the slice ingredients until fragrant.
Add the star ingredient – Tauco Medan – to the pan. Stir well to combine, allowing the rich, umami flavor of the fermented soybean paste to meld with the spices.
Sprinkle in the mushroom bouillon and sugar, adjusting the quantities to suit your taste. Pour in water to create a luscious sauce consistency, then let the mixture simmer until it thickens and reaches a flavorful harmony.
Gently fold the golden tofu cubes into the aromatic sauce, ensuring each piece is coated evenly. Allow the tofu to soak up the flavors by simmering for an additional few minutes.
Just before serving, sprinkle finely chopped green onions over the Tahu Tauco Medan Pedas. This not only adds a burst of freshness but also enhances the visual appeal of the dish.
Servings 2
- Amount Per Serving
- Calories 426kcal
- % Daily Value *
- Total Fat 28.8g45%
- Saturated Fat 3.7g19%
- Sodium 1228mg52%
- Potassium 412mg12%
- Total Carbohydrate 24.9g9%
- Dietary Fiber 3.8g16%
- Sugars 11.6g
- Protein 22.69g46%
- Calcium 900 mg
- Iron 15 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- For an even crispier texture, you can press the tofu before frying to remove excess water. Simply place the tofu block between paper towels and press gently. This allows the tofu to absorb the flavors of the sauce better while maintaining its crunchiness.