Tahu Cabe Garam (Salt Chili Tofu)
Indonesia, a land of diverse cultures and vibrant flavors, boasts a culinary tapestry that captivates the senses. Among its many treasures is the tantalizing dish known as Tahu Cabe Garam, a symphony of crispy tofu and fiery chili seasoning that beckons adventurous palates. In this culinary exploration, we delve into the heart of Indonesian cuisine, uncovering the secrets behind the creation of Tahu Cabe Garam—a dish that embodies the perfect balance of texture and spice.
Imagine golden-brown cubes of tofu, perfectly crispy on the outside and tender on the inside, bathed in a rich and aromatic chili seasoning. This dish, with its Indonesian roots, encapsulates the spirit of Indonesian cooking, where every bite tells a story of tradition, craftsmanship, and the love for robust, spicy flavors.
Today we'll guide you through the step-by-step process of creating this Indonesian masterpiece in your own kitchen. From selecting the right tofu to perfecting the art of crafting the Salt Chili Seasoning, our culinary journey promises to be both educational and delectable.
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At the heart of Tahu Cabe Garam lies the humble tofu, transformed into a crispy delight through a meticulous process that begins with a perfectly crafted batter. This crispy exterior not only provides a satisfying crunch but also serves as the canvas for the bold flavors that follow. With each bite, you'll experience the delightful contrast of textures, setting the stage for the culinary adventure that unfolds.
- 500 gr tofu
- 3 tbsp cornstarch
- 1/2 cup flour
- a pinch of salt
- 1/2 tbsp mushroom bouillon
- a pinch of black pepper
- water
- Oil for frying
- 5 chilies
- 1/2 onion
- 1 spring onion
- 5 garlic
- 1/3 tsp pepper
- a pinch of salt
- 1 tbsp mushroom bouillon
- a dash of sugar
- 1 tbsp oil
Begin by creating a thick batter for the tofu. In a container, combine flour, cornstarch, salt, pepper, and mushroom bouillon. Mix well, ensuring the batter is thick enough to coat the tofu.
Heat oil in a pan, dip the tofu into the batter, and fry until golden brown and crispy. Once cooked, set the fried tofu aside.
Saute garlic until it turns golden brown. Add onions and stir until wilted.
Add spring onions and chilies, mixing well until they too become tender. Season the mixture with salt, pepper, mushroom bouillon, and a dash of sugar. Stir thoroughly, creating a tantalizing blend of flavors.
Finally, pour this aromatic seasoning over the fried tofu, coating it generously.
Servings 5
- Amount Per Serving
- Calories 375kcal
- % Daily Value *
- Total Fat 27.7g43%
- Saturated Fat 2.59g13%
- Sodium 392mg17%
- Potassium 186mg6%
- Total Carbohydrate 23.7g8%
- Dietary Fiber 1.39g6%
- Sugars 1g
- Protein 9.9g20%
- Calcium 364 mg
- Iron 6.01 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- Start with firm tofu to ensure a crispy exterior when frying. Press the tofu beforehand to remove excess water, allowing it to absorb the batter and seasoning better.
- Achieve the ideal texture for your batter by adjusting the consistency. It should be thick enough to coat the tofu evenly but not too thick that it becomes clumpy. Add water gradually and mix well until you reach the desired thickness.