Super Soft Eggless Dinner Rolls (Ladi Pav)
Are you ready to embark on a journey that will whisk you away into the aromatic haven of freshly baked goodness? Well, get ready to roll, because today, we're diving headfirst into the delightful universe of "Eggless Dinner Rolls"! Picture this: pillowy soft clouds of dough, warm from the oven, ready to steal the spotlight at your dinner table. Now, let's unravel the secrets behind these heavenly rolls, and trust me, it's a tale worth sinking your teeth into.
Why "Eggless," you ask? Well, for starters, these rolls defy the norm with a touch of culinary rebellion. No eggs, no problem! Whether you're a seasoned baker or a kitchen newbie, this recipe is your golden ticket to becoming the neighborhood's go-to roll maestro.
So, grab your apron, tie back that unruly hair, and let's embark on a culinary escapade where flour meets fun, yeast dances with excitement, and every roll tells a story. Join me as we discover the magic behind these Eggless Dinner Rolls and how they've become a staple in kitchens worldwide, bringing joy, warmth, and a touch of delicious rebellion to every mealtime. Are you ready to roll with it? Let's dive in and bake up some fluffy dreams!
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These Eggless Dinner Rolls are a symphony of delicate sweetness, subtle buttery undertones, and a touch of warmth, creating a taste that lingers on the palate like a comforting, edible hug.
- 100 ml room temperature milk
- 2 tsp sugar
- 1 tbsp dry yeast
- 500 gr bread flour
- 1 tsp salt
- 1 cup water
- 4 tbsp melted butter
- 1 tbsp milk (for milkwash)
- 1 tbsp butter (to spread onto the bread)
Begin by combining 100 ml of room temperature milk and 2 tsp of sugar in a bowl. Add 1 tbsp of dry yeast to the mixture, allowing it to dissolve.
In a large mixing bowl, combine 500 gr of bread flour and 1 tsp of salt. Gradually add the yeast mixture, 1 cup of water, and 4 tbsp of melted butter. Knead the dough until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place. Allow the dough to double in size. This usually takes about 1-2 hours, depending on the ambient temperature.
Once the dough has risen, punch it down to release any excess air. Divide the dough into equal portions and shape them into individual rolls. Place them on a baking sheet, leaving some space between each roll. Brush the tops with a mixture of 1 tbsp of milk for a beautiful golden finish.
Preheat your oven to (180°C) and bake the rolls for 30-35 minutes or until they turn golden brown. Then spread thin layer of butter on top of each roll to make it even more soft.
Servings 8
- Amount Per Serving
- Calories 301kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 4.7g24%
- Cholesterol 20mg7%
- Sodium 349mg15%
- Potassium 42mg2%
- Total Carbohydrate 46.6g16%
- Dietary Fiber 0.29g2%
- Sugars 3.7g
- Protein 9.19g19%
- Calcium 20 mg
- Iron 2 mg
- Vitamin D 6 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- Allow ingredients like milk and butter to come to room temperature before incorporating them into the dough. This ensures better integration and a smoother texture.
- Knead the dough thoroughly until it becomes smooth and elastic. Proper kneading activates the gluten in the flour, contributing to the softness of the rolls.