Super Soft Eggless Dinner Rolls (Ladi Pav)
Are you ready to embark on a journey that will whisk you away into the aromatic haven of freshly baked goodness? Well, get ready to roll, because today, we’re diving headfirst into the delightful universe of “Eggless Dinner Rolls”! Picture this: pillowy soft clouds of dough, warm from the oven, ready to steal the spotlight at your dinner table. Now, let’s unravel the secrets behind these heavenly rolls, and trust me, it’s a tale worth sinking your teeth into.
Why “Eggless,” you ask? Well, for starters, these rolls defy the norm with a touch of culinary rebellion. No eggs, no problem! Whether you’re a seasoned baker or a kitchen newbie, this recipe is your golden ticket to becoming the neighborhood’s go-to roll maestro.
So, grab your apron, tie back that unruly hair, and let’s embark on a culinary escapade where flour meets fun, yeast dances with excitement, and every roll tells a story. Join me as we discover the magic behind these Eggless Dinner Rolls and how they’ve become a staple in kitchens worldwide, bringing joy, warmth, and a touch of delicious rebellion to every mealtime. Are you ready to roll with it? Let’s dive in and bake up some fluffy dreams!
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Super Soft Eggless Dinner Rolls (Ladi Pav)
These Eggless Dinner Rolls are a symphony of delicate sweetness, subtle buttery undertones, and a touch of warmth, creating a taste that lingers on the palate like a comforting, edible hug.
Ingredients
Instructions
Begin by combining 100 ml of room temperature milk and 2 tsp of sugar in a bowl. Add 1 tbsp of dry yeast to the mixture, allowing it to dissolve.
In a large mixing bowl, combine 500 gr of bread flour and 1 tsp of salt. Gradually add the yeast mixture, 1 cup of water, and 4 tbsp of melted butter. Knead the dough until it becomes smooth and elastic.
Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm, draft-free place. Allow the dough to double in size. This usually takes about 1-2 hours, depending on the ambient temperature.
Once the dough has risen, punch it down to release any excess air. Divide the dough into equal portions and shape them into individual rolls. Place them on a baking sheet, leaving some space between each roll. Brush the tops with a mixture of 1 tbsp of milk for a beautiful golden finish.
Preheat your oven to (180°C) and bake the rolls for 30-35 minutes or until they turn golden brown. Then spread thin layer of butter on top of each roll to make it even more soft.
Servings 8
- Amount Per Serving
- Calories 301kcal
- % Daily Value *
- Total Fat 7.6g12%
- Saturated Fat 4.7g24%
- Cholesterol 20mg7%
- Sodium 349mg15%
- Potassium 42mg2%
- Total Carbohydrate 46.6g16%
- Dietary Fiber 0.29g2%
- Sugars 3.7g
- Protein 9.19g19%
- Calcium 20 mg
- Iron 2 mg
- Vitamin D 6 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Allow ingredients like milk and butter to come to room temperature before incorporating them into the dough. This ensures better integration and a smoother texture.
- Knead the dough thoroughly until it becomes smooth and elastic. Proper kneading activates the gluten in the flour, contributing to the softness of the rolls.
Frequently Asked Questions
The dough should roughly double in size. To check, press a finger into the dough; if the indentation remains, it's ready. If it springs back, it needs more time.
Yes, you can refrigerate the dough after the first rise. This allows for convenient planning. When ready to bake, let the dough come to room temperature, shape the rolls, and proceed with the second rise.
Absolutely! Once baked and cooled, you can freeze the rolls in airtight containers. Thaw them at room temperature or gently reheat in the oven when ready to serve.
Certainly! Adjust the size of the rolls based on your preference. Keep an eye on baking time; smaller rolls may require less time, while larger ones might need a bit more.
Yes, you can substitute part or all of the bread flour with whole wheat flour. Keep in mind that using 100% whole wheat flour may result in denser rolls. It's often recommended to use a mix for better texture.
Absolutely! Customize the recipe by adding minced garlic, herbs, or even grated cheese to the dough during the mixing process for a unique and flavorful twist.
Brushing with milk creates a beautiful golden-brown crust on the rolls. It also adds a touch of sweetness and enhances the overall appearance.
Yes, you can adapt this recipe to make burger buns or sandwich rolls. Adjust the size and shape of the rolls to suit your preference.
