In a mortar and pestle or a food processor, ulek (grind) the lemongrass, lime leaves, shallots, belimbing wuluh, fried prawn, and chilies into a smooth paste.
3 Once the paste reaches a silky consistency, season it with a pinch of sugar, salt, and mushroom bouillon, adjusting the quantities to taste.
4 Whether paired with steamed rice or as a condiment to your favorite dishes, Resep Sambel Ganja Khas Aceh promises to transport you to culinary nirvana with every bite.
Servings 2
- Amount Per Serving
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 5.1g26%
- Sodium 2312mg97%
- Potassium 145mg5%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 1g4%
- Sugars 7.99g
- Protein 103.7g208%
- Calcium 10 mg
- Iron 1 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- If you have leftover sambal, store it in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze it in ice cube trays for longer-term storage. Just remember to thaw it before use and adjust the seasoning as needed.
Keywords:
Resep Sambel Ganja
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