Resep Sambel Ganja Khas Aceh
Are you ready to embark on a culinary journey like no other? Prepare your taste buds for an explosion of flavors with Resep Sambel Ganja Khas Aceh, a unique dish that promises to tantalize your senses and leave you craving for more. Despite its intriguing name, let me assure you upfront: there are no cannabis leaves in this recipe. Instead, the term "ganja" here refers to the addictive quality of its taste, reminiscent of the sensation one might associate with cannabis consumption.
Resep Sambel Ganja Khas Aceh exemplifies the rich tapestry of flavors and cultural diversity that defines Indonesian cuisine. While its name may raise eyebrows, rest assured that this dish is a celebration of culinary creativity and sensory exploration. So why not embark on a gastronomic adventure and savor the distinctive taste of Aceh-style ganja chili? Your taste buds will thank you for it!
Whether you're a seasoned food enthusiast or an adventurous epicurean, Resep Sambel Ganja Khas Aceh promises to delight and inspire with its bold flavors and irresistible allure. So why wait? Gather your ingredients, unleash your inner chef, and prepare to indulge in a culinary experience like no other. Bon appétit!
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Sambel Ganja Khas Aceh boasts a harmonious blend of fiery heat from chilies, zesty freshness from lemongrass and lime leaves, subtle sweetness from shallots, and a hint of sourness from belimbing wuluh, resulting in a tantalizingly addictive flavor profile that keeps you craving more.
- 10 pcs prawn
- 3 lemongrass
- 3 lime leaves
- 2 shallot
- 4 pcs belimbing wuluh or bilimbi
- 5 - 10 chilies
- 2 tbsp oil
- A pinch of sugar
- A pinch of salt
- A pinch of mushroom bouillon
Begin by frying the prawns to perfection, ensuring they're cooked to a succulent golden brown.
In a mortar and pestle or a food processor, ulek (grind) the lemongrass, lime leaves, shallots, belimbing wuluh, fried prawn, and chilies into a smooth paste.
Once the paste reaches a silky consistency, season it with a pinch of sugar, salt, and mushroom bouillon, adjusting the quantities to taste.
Whether paired with steamed rice or as a condiment to your favorite dishes, Resep Sambel Ganja Khas Aceh promises to transport you to culinary nirvana with every bite.
Servings 2
- Amount Per Serving
- Calories 482kcal
- % Daily Value *
- Total Fat 5.7g9%
- Saturated Fat 5.1g26%
- Sodium 2312mg97%
- Potassium 145mg5%
- Total Carbohydrate 12.6g5%
- Dietary Fiber 1g4%
- Sugars 7.99g
- Protein 103.7g208%
- Calcium 10 mg
- Iron 1 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- If you have leftover sambal, store it in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze it in ice cube trays for longer-term storage. Just remember to thaw it before use and adjust the seasoning as needed.