A golden nuggets of oncom, crispy on the outside, and bursting with flavor on the inside. It's the kind of dish that makes your taste buds do a happy dance, and we're about to spill the beans on how you can recreate this crispy happiness right in your own kitchen. But hold on to your aprons, because this dish is not just your run-of-the-mill recipe – it's a vegan-friendly sensation that promises to tickle your taste buds and leave you craving more.
Imagine a world where crispy meets guilt-free, where your love for good food aligns seamlessly with your plant-based aspirations. Enter "Resep Oncom Goreng," the hero of our story, proving that vegan dishes can be just as exciting and flavor-packed as their carnivorous counterparts.
Now, you might be wondering, what exactly is Oncom? Well Oncom is a traditional indonesian food made from fermented soybeans or other legumes. It has a unique texture and a slightly tangy flavor, making it a popular ingredient in Indonesian cuisine.
Get your apron and sense of adventure ready – we're about to explore recipes that are as fun to make as they are to eat!
Oncom Goreng tantalizes the taste buds with a harmonious blend of earthy oncom, aromatic spices, and a crispy golden coating, delivering a mouthwatering symphony of savory, tangy, and subtly sweet notes in every delightful bite.
Cut 250 grams of oncom into four pieces. In a bowl, mix 1 tsp coriander powder, 1 tsp turmeric powder, 1 tbsp garlic powder, 1 tsp salt, and 1 tsp mushroom bouillon then add water mix it till all dry ingredients incorporate.
Now dip the oncom into water mixture and slighty gentle press to remove the excess water.
With the same bowl combine 1 cup of all-purpose flour, 1/2 cup of rice flour and an egg. Whisk until you get smooth batter.
Add chopped green onion into the batter and dip each piece of seasoned oncom into the batter, ensuring an even coating.
Heat oil in a pan and carefully fry the battered oncom pieces until they turn golden brown and achieve a satisfying crunch.
Servings 2
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.