Resep Ayam Crispy
Welcome to the crispy delight extravaganza! Today, we're diving into the magical world of Indonesian cuisine, where crispy meets savory in the most tantalizing dance of flavors. Get ready for an adventure in your kitchen as we uncover the secrets of making the perfect Resep Ayam Crispy.
Picture this: a crunchy, golden exterior that promises a satisfying crunch with every bite, revealing tender, perfectly seasoned chicken that's been kissed by an aromatic blend of spices. Yes, we're talking about Resep Ayam Crispy – the ultimate crispy chicken recipe that's about to become the star of your culinary repertoire.
But hey, we're not just cooking here; we're embarking on a flavor-packed journey that will have your kitchen smelling like a spice bazaar, and your taste buds doing a happy dance.
Now, why the excitement about Resep Ayam Crispy, you ask? Well, apart from being incredibly delicious, it's the kind of dish that brings people together. Whether you're a seasoned chef or a kitchen novice, this recipe is your passport to a crispy wonderland where fun and flavor collide.
So, buckle up for a ride filled with laughter, delicious aromas, and, of course, the crispy symphony that is Resep Ayam Crispy. Get ready to impress your friends, family, and maybe even yourself as we unravel the secrets behind this crispy sensation. Let the crispy chronicles begin!
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Ayam Crispy tantalizes the palate with a harmonious blend of aromatic spices, delivering a crispy golden exterior that gives way to succulent, well-seasoned chicken, creating a symphony of flavors that dance between savory, subtly sweet, and delicately spiced notes.
- 500 gr chicken wings
- 1/2 medium onion
- 3 garlic cloves
- 1 tsp ginger paste
- 2 pcs candlenuts
- 1 tsp turmeric powder
- 2 lime leaves
- 1 tbsp coriander powder
- 1/2 tsp pepper
- 1 tsp salt
- 1 tbsp mushroom bouillon
- 1 tbsp cornstarch
- enough water (to boil the chicken)
- 1 tbsp oil
- Oil to fry
In a blender, combine onions, garlic, candlenuts, turmeric, ginger, and coriander. Set this aromatic mixture aside.
Heat a tablespoon of oil in a pan and sauté the ground spices. Add lime leaves to infuse a delightful fragrance. Once the mixture becomes fragrant, add the chicken to the pan. Season with pepper, salt, and mushroom bouillon. Add a splash of water and let it cook until the chicken is tender.
Transfer the cooked chicken along with the remaining spices into a container. In a separate bowl, mix a tablespoon of cornstarch with water to create a smooth paste. Pour this over the chicken and spices, ensuring an even coating.
Heat oil for frying. Once hot, carefully fry the marinated chicken until it achieves a beautiful golden brown hue. The cornstarch in the chicken will contribute to that irresistible crispy texture.
Servings 2
- Amount Per Serving
- Calories 1772kcal
- % Daily Value *
- Total Fat 138g213%
- Saturated Fat 21.3g107%
- Cholesterol 198mg66%
- Sodium 2600mg109%
- Potassium 461mg14%
- Total Carbohydrate 81.1g28%
- Dietary Fiber 2.5g10%
- Sugars 1.4g
- Protein 50.89g102%
- Calcium 75 mg
- Iron 4 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- When sautéing the ground spices, ensure that you reach the point where the mixture becomes fragrant. This indicates that the spices are fully cooked and ready to impart their flavors to the chicken.
- Be mindful not to overcook the chicken during the initial cooking stage. Cook until the chicken is just tender, as it will undergo further cooking during the frying process.
- Avoid overcrowding the frying pan. Fry the chicken in batches to maintain the oil temperature and allow each piece to cook evenly.