Pasta All’Amatriciana (vegetarian)
Pasta All'Amatriciana is a beloved Italian dish hailing from the town of Amatrice. Traditionally made with guanciale (cured pork cheek), tomatoes, and pecorino cheese, this pasta dish is a celebration of simple yet robust flavors. In this vegetarian twist, we'll explore how to recreate the magic of Pasta All'Amatriciana without the meat, making it a delicious option for vegetarians.
These recipes are worth a try and could be perfect for your next culinary adventure:
Featuring perfectly cooked spaghetti embraced by a rich sauce crafted from sautéed onions, garlic, and vibrant cherry tomatoes. Elevate the experience with a drizzle of essential olive oil, a pinch of vegan stock powder, and a sprinkle of salt. Top it off with a dash of Parmesan cheese and a hint of fresh cilantro or parsley for a culinary masterpiece that transports your taste buds to the heart of Rome.
- 300gr spaghetti
- 1 pcs onion
- 4 cloves garlic
- 400 gr cherry tomatoes
- 3 tbsp olive oil
- 1 tbsp vegan bouillon
- 1 1/2 oz parmesan cheese
- a dash cilantro or parsley
Begin by bringing a pot of water to a boil, seasoned with salt and a touch of oil. Cook the spaghetti until it reaches the desired al dente texture.
In a separate pan, drizzle olive oil and sauté onions and garlic until they become tender.
After that add cherry tomatoes to the pan. Cook them until they're soft, adding a bit of water to prevent burning. Season with vegan stock powder.
Combine the cooked spaghetti with the tomato mixture, ensuring an even mix. Plate the dish and garnish with a sprinkle of Parmesan cheese and either cilantro or parsley. Enjoy your meal!
- Perfect Pasta: When boiling the water for the spaghetti, add a generous amount of salt to enhance the flavor. Stir the spaghetti occasionally to prevent sticking.
- Flavorful Saute: While sautéing onions and garlic, let them cook slowly over medium heat to bring out their sweetness without burning.
- Tomato Brilliance: To intensify the tomato flavor, use ripe cherry tomatoes. Cook them with a splash of water, ensuring they soften without losing their vibrant taste.
- Cheese and Herbs: Choose high-quality Parmesan cheese for a rich taste. Fresh cilantro or parsley adds a burst of freshness, enhancing the overall presentation.