Pasta All’Amatriciana (vegetarian)
Pasta All’Amatriciana is a beloved Italian dish hailing from the town of Amatrice. Traditionally made with guanciale (cured pork cheek), tomatoes, and pecorino cheese, this pasta dish is a celebration of simple yet robust flavors. In this vegetarian twist, we’ll explore how to recreate the magic of Pasta All’Amatriciana without the meat, making it a delicious option for vegetarians.
These recipes are worth a try and could be perfect for your next culinary adventure:
Pasta All’Amatriciana (vegetarian)
Featuring perfectly cooked spaghetti embraced by a rich sauce crafted from sautéed onions, garlic, and vibrant cherry tomatoes. Elevate the experience with a drizzle of essential olive oil, a pinch of vegan stock powder, and a sprinkle of salt. Top it off with a dash of Parmesan cheese and a hint of fresh cilantro or parsley for a culinary masterpiece that transports your taste buds to the heart of Rome.
Ingredients
Instructions
Begin by bringing a pot of water to a boil, seasoned with salt and a touch of oil. Cook the spaghetti until it reaches the desired al dente texture.
In a separate pan, drizzle olive oil and sauté onions and garlic until they become tender.
After that add cherry tomatoes to the pan. Cook them until they're soft, adding a bit of water to prevent burning. Season with vegan stock powder.
Combine the cooked spaghetti with the tomato mixture, ensuring an even mix. Plate the dish and garnish with a sprinkle of Parmesan cheese and either cilantro or parsley. Enjoy your meal!
Note
- Perfect Pasta: When boiling the water for the spaghetti, add a generous amount of salt to enhance the flavor. Stir the spaghetti occasionally to prevent sticking.
- Flavorful Saute: While sautéing onions and garlic, let them cook slowly over medium heat to bring out their sweetness without burning.
- Tomato Brilliance: To intensify the tomato flavor, use ripe cherry tomatoes. Cook them with a splash of water, ensuring they soften without losing their vibrant taste.
- Cheese and Herbs: Choose high-quality Parmesan cheese for a rich taste. Fresh cilantro or parsley adds a burst of freshness, enhancing the overall presentation.
Frequently Asked Questions
Feel free to experiment with additional herbs or spices based on your taste preferences. Cooking is an art, and personalizing recipes can make them truly your own.
Absolutely! While spaghetti is traditional, you can experiment with other pasta shapes. Just be mindful of adjusting cooking times accordingly.
Yes, of course. I personally love to use it in daily basis but just simply use salt and some veg broth to add more flavor.
To add some heat, consider adding red pepper flakes or a bird's eye chili to the tomato mixture. Adjust the quantity to suit your spice tolerance.
