In a mixing bowl, combine the chia seeds, matcha powder, sugar syrup, and milk. Stir the ingredients thoroughly until they are well incorporated. Allow the mixture to rest for a few minutes, allowing the chia seeds to absorb the liquid and swell, forming a pudding-like consistency.
2 Grab your serving glasses and start with a generous spoonful of the chia pudding mixture as the first layer. Follow this with a dollop of yogurt, creating a delightful contrast in texture and flavor. Continue alternating between layers of chia pudding and yogurt until the glasses are filled to your liking.
3 To elevate the visual appeal and flavor profile of your Matchamisu Chia Pudding, sprinkle a dash of matcha powder over the final layer of yogurt.
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 38.7g60%
- Saturated Fat 8.8g45%
- Cholesterol 35mg12%
- Sodium 331mg14%
- Potassium 1258mg36%
- Total Carbohydrate 104.9g35%
- Dietary Fiber 34.4g138%
- Sugars 28.3g
- Protein 38.5g77%
- Calcium 1379 mg
- Iron 8 mg
- Vitamin D 1 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- If you prefer a smoother pudding consistency, blend the chia seed mixture briefly in a blender before layering it with yogurt. This will result in a creamier texture.
Keywords:
Matchamisu Chia Pudding
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