Matcha Lava Toast
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If you’re a food enthusiast looking to elevate your breakfast game, then you’re in for a treat today. We’re delving into the realm of Matcha Lava Toast – a delightful fusion of flavors and textures that will leave your taste buds tingling with delight.
But wait, what exactly is lava toast, you ask? Imagine your favorite childhood toast, but with a deliciously decadent twist. We’re talking about bread that’s not just toasted, but filled with a luscious lava-like concoction that’s guaranteed to make your breakfast dreams come true. It’s the kind of dish that brings joy to even the gloomiest Monday mornings and turns ordinary breakfasts into extraordinary experiences.
A culinary masterpiece that’s as visually stunning as it is delicious! With its harmonious blend of creamy textures and vibrant flavors, Matcha Lava Toast is sure to become a breakfast favorite in your household. Whether you’re treating yourself to a leisurely weekend brunch or impressing guests with your culinary prowess, this delightful dish is guaranteed to satisfy even the most discerning palate. So why wait? Whip up a batch of Matcha Lava Toast today and let your taste buds rejoice in pure culinary bliss!
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Matcha Lava Toast
Imagine the blissful sensation of biting into warm, crispy toast, only to be met with a decadent explosion of creamy, molten goodness that dances on your palate with a harmonious balance of sweetness and richness, leaving a lingering, delightful aftertaste that beckons you to take another heavenly bite.
Ingredients
Cream Sauce
Instructions
Begin by creating the luscious cream sauce that will add a velvety richness to your Matcha Lava Toast. In a mixing bowl, combine the whipped cream powder, milk, and sugar syrup. Whisk the ingredients together until you achieve a smooth and creamy consistency. Set the cream sauce aside for later use.
In a separate bowl, crack open the egg and whisk it until it's well beaten. Gradually add the milk to the beaten egg, stirring continuously to ensure thorough mixing. Once combined, set the mixture aside momentarily.
Now, take each slice of bread and spread it with condensed milk. Now dip the bread into the milk mixture just like how you make french toast.
In a skillet or frying pan, melt the butter over medium heat. Carefully place the bread into the pan, allowing them to cook for 2-3 minutes on each side or until golden brown and crispy.
Once the toast is cooked to perfection, transfer it to a serving plate. Drizzle a generous amount of the prepared cream sauce over the top layer, allowing it to cascade down the sides enticingly. Finally, sprinkle a dusting of Matcha powder over the top for an extra burst of flavor and visual appeal.
Servings 1
- Amount Per Serving
- Calories 533kcal
- % Daily Value *
- Total Fat 20.9g33%
- Saturated Fat 11.6g58%
- Cholesterol 132mg44%
- Sodium 613mg26%
- Potassium 253mg8%
- Total Carbohydrate 76.8g26%
- Dietary Fiber 2.4g10%
- Sugars 14.6g
- Protein 12g24%
- Calcium 242 mg
- Iron 3 mg
- Vitamin D 15 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Pay attention to the consistency of your lava filling. It should be thick enough to hold its shape when spooned into the bread well but still ooze out when you take a bite.
Frequently Asked Questions
Classic fillings for lava toast include chocolate, Nutella, custard, or sweetened cream cheese. However, you can get creative with your fillings, experimenting with combinations like peanut butter and jelly, caramelized bananas, or even savory options like cheese and ham.
To prevent the bread from becoming soggy, it's important to create a deep well in the center of each slice to hold the filling. Additionally, make sure the filling is thick enough to hold its shape when spooned into the bread and that the bread is toasted until golden brown and crispy.
