Korean Marinated Egg (Mayak Eggs)
Have you ever tasted the delectable allure of Korean street food? If not, then it’s time to embark on a culinary adventure with one of Korea’s most beloved delicacies – the Korean Marinated Egg, also known as Mayak Eggs. This tantalizing treat, with its perfect blend of savory and sweet flavors, is bound to elevate your taste buds to new heights.
Mayak Eggs, derived from the Korean term "mayak," meaning narcotic or drug, earned their name due to their addictive taste. These petite, marinated eggs are a popular street food in Korea, cherished for their simplicity yet explosively flavorful profile. Each bite offers a harmonious balance of soy sauce, sugar, and aromatic spices, creating an irresistible umami-rich experience that leaves you craving for more.
With its irresistible combination of flavors and simple preparation, Korean Marinated Eggs (Mayak Eggs) are sure to become a staple in your culinary repertoire. Whether enjoyed as a snack, appetizer, or accompaniment to your favorite Korean dishes, these delectable eggs are bound to leave a lasting impression on your palate. So, why wait? Embark on your culinary adventure today and savor the essence of Korean street food culture with every bite of Mayak Eggs.
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Mayak Egg, is a harmonious symphony of savory soy sauce, delicate sweetness from the sugar, subtle heat from the chili, and a burst of umami-rich flavors, culminating in an irresistibly addictive culinary experience.
- 6 eggs
- 1 tbsp vinegar
- Water
- 1 cup soy sauce
- 1/2 cup sugar
- 1/3 cup water
- 1/2 onion
- 1 stalk green onion
- 1 tbsp chili
- 1 tbsp minced garlic
- 1 tbsp sesame seeds
Begin by bringing a pot of water to a rolling boil. Add a tablespoon of vinegar to the water, which helps in easy peeling later. Gently place the eggs into the boiling water and let them cook for approximately 6 minutes for a perfectly soft-boiled consistency.
Once the eggs are cooked, promptly transfer them to a bowl filled with cold water. Allowing them to cool rapidly halts the cooking process and ensures the yolks remain creamy. Let the eggs rest in the cold water for a few minutes before carefully peeling off the shells.
In a separate bowl, combine soy sauce, sugar, water, chopped onion, green onion, chili, minced garlic, and sesame seeds. Mix it well.
Now carefully place the peeled eggs into a container or jar. Pour the prepared sauce over the eggs, ensuring they are completely submerged. Seal the container and refrigerate overnight to allow the eggs to soak up the flavorful marinade.
Servings 6
- Amount Per Serving
- Calories 166kcal
- % Daily Value *
- Total Fat 5.2g8%
- Saturated Fat 1.5g8%
- Cholesterol 164mg55%
- Sodium 2459mg103%
- Potassium 208mg6%
- Total Carbohydrate 22.6g8%
- Dietary Fiber 0.9g4%
- Sugars 18.6g
- Protein 8.8g18%
- Calcium 53 mg
- Iron 2 mg
- Vitamin D 15 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- Pay close attention to the boiling time of the eggs. Boiling them for precisely 6 minutes results in a creamy yolk that complements the marinade perfectly. Overcooking may lead to a dry yolk, while undercooking can result in a runny texture.
- After boiling, immediately transfer the eggs to an ice bath to stop the cooking process. This not only prevents overcooking but also helps in easy peeling by shrinking the egg away from the shell.