Korean Glass Noodles (Japchae)
Welcome to the wondrous world of Korean cuisine, where every bite tells a tale of tradition and taste. Today, we're embarking on a flavorful journey into the heart of one of Korea's most beloved dishes – Korean Glass Noodle! Picture this: a symphony of vibrant colors, a dance of textures, and a melody of flavors that will make your taste buds groove with delight.
Japchae, also known as "Korean glass noodles," is not just a dish; it's a celebration on a plate. Think of it as a culinary masterpiece where sweet and savory notes join forces to create a party in your mouth. What makes it extra special? The delightful tangle of chewy sweet potato noodles, a rainbow of crisp, fresh vegetables, and the magic touch of a savory soy-based sauce.
But here's the best part – making Japchae is not just cooking; it's a kitchen fiesta waiting to happen! So, roll up your sleeves, tie on your apron, and let's dive into the world of Japchae. Get ready for a cooking adventure that's as fun as it is delicious!
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A medley of sweet potato noodles, a riot of fresh veggies, and a magical concoction of seasonings all coming together in a culinary tango that's as delightful to cook as it is to devour.
- 200 gr Korean sweet potato noodles
- 1/3 cup wood ear mushrooms
- 1/3 cup pakchoy
- 1 green pepper
- 1 spring onion
- 3 red chilies
- 1 carrot
- 3 garlic
- 3 tbsp soy sauce
- 3 tbsp sesame oil
- 1 tsp mushroom bouillon
- a dash of salt
- a dash of sugar
Begin by bringing water to a boil, and then cook the Korean sweet potato noodles until they reach the perfect tenderness.
Once cooked, remove them from heat, drain excess water, and drizzle with a combination of sesame oil and soy sauce. Stir well to ensure each strand of noodle is coated in flavor.
In a separate pan, pour in 1 tbsp of sesame oil and sauté the spring onion leaves, green peppers, carrots, pakchoy, and wood ear mushrooms until they reach a delightful state of tenderness.
Once cooked, add this vegetable medley to the seasoned noodles, ensuring a symphony of flavors in every bite.
In a small bowl, mix chopped garlic with a pinch of salt, a dash of sugar, and mushroom bouillon. Add this flavor-packed mixture to the noodle bowl.
Sprinkle sesame seeds generously over your Japchae, adding a final touch that not only enhances the dish's aesthetics but also introduces a delightful crunch to each bite.
Servings 2
- Amount Per Serving
- Calories 659kcal
- % Daily Value *
- Total Fat 20.6g32%
- Saturated Fat 2.9g15%
- Sodium 21083mg879%
- Potassium 405mg12%
- Total Carbohydrate 107.3g36%
- Dietary Fiber 2.7g11%
- Sugars 6g
- Protein 3.3g7%
- Calcium 64 mg
- Iron 6 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- Be mindful not to overcook the sweet potato noodles. They should be cooked until just tender to maintain a chewy texture. Immediately draining and rinsing them in cold water after boiling will prevent them from sticking together.
- Taste as you go and adjust the seasoning accordingly. If you prefer a sweeter taste, add a bit more sugar; if you like it saltier, adjust the soy sauce. Achieving the right balance of sweet, salty, and savory is the key to a perfect Japchae.