Japanese Fried Rice (Yakimeshi)
This delightful stir-fry is a celebration of textures and tastes, each bite delivering a harmonious blend of umami and spice. Served hot and fresh, Yakimeshi is a flavor-packed journey that will leave you craving more. Experience the magic of this irresistible dish – it's not just a meal, it's a culinary masterpiece. Dive into the world of Yakimeshi, where every forkful is a celebration of taste and satisfaction.
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Introducing our sizzling sensation, Yakimeshi Extravaganza! Immerse your taste buds in a culinary adventure as tender grains of perfectly seasoned Japanese rice dance with an array of vibrant vegetables, succulent diced meats, and a symphony of savory sauces.
- 1 cup rice
- few pieces of shrimp
- 1 spring onion
- 1 egg
- Black pepper to taste
- 1 tbsp soy sauce
- ½ tbsp light soy sauce
- Mushroom bouillon to taste
- A little sugar
- Oil
First, scramble the eggs, set aside.
Heat a little oil in a pan. Fry the shrimp until cooked, then add rice, soy sauce, light soy sauce, mushroom bouillon, sugar, and black pepper. Stir well to ensure the seasoning is absorbed into the rice.
Pour in the prepared scrambled eggs and add chopped green onions. Cook until all ingredients are well mixed and perfectly cooked.
Remove the fried rice from the pan and serve, garnished with cilantro leaves or slices of fresh cucumber if desired.
Servings 1
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 19.3g30%
- Saturated Fat 8.2g41%
- Cholesterol 222mg74%
- Sodium 1665mg70%
- Potassium 228.98mg7%
- Total Carbohydrate 32.8g11%
- Dietary Fiber 1.2g5%
- Sugars 0.5g
- Protein 17.9g36%
- Calcium 39 mg
- Iron 3 mg
- Vitamin D 15 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- Use Cold Rice: It's best to use cold rice or at least rice that has been left in the refrigerator for a few hours. Cold rice will be easier to process and the result will be drier and less mushy.
- Use high heat: When cooking fried rice, using high heat to get a smokey aroma is a good choice if you want a strong distinctive taste in fried rice but be careful not to burn it.