Heat a little oil in a pan. Fry the shrimp until cooked, then add rice, soy sauce, light soy sauce, mushroom bouillon, sugar, and black pepper. Stir well to ensure the seasoning is absorbed into the rice.
3 Pour in the prepared scrambled eggs and add chopped green onions. Cook until all ingredients are well mixed and perfectly cooked.
4 Remove the fried rice from the pan and serve, garnished with cilantro leaves or slices of fresh cucumber if desired.
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 19.3g30%
- Saturated Fat 8.2g41%
- Cholesterol 222mg74%
- Sodium 1665mg70%
- Potassium 228.98mg7%
- Total Carbohydrate 32.8g11%
- Dietary Fiber 1.2g5%
- Sugars 0.5g
- Protein 17.9g36%
- Calcium 39 mg
- Iron 3 mg
- Vitamin D 15 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Use Cold Rice: It's best to use cold rice or at least rice that has been left in the refrigerator for a few hours. Cold rice will be easier to process and the result will be drier and less mushy.
- Use high heat: When cooking fried rice, using high heat to get a smokey aroma is a good choice if you want a strong distinctive taste in fried rice but be careful not to burn it.
Keywords:
yakimeshi, japanese fried rice
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