Japanese Egg Salad Sandwich (Tamago Sando)
Now, you might be thinking, “What’s so special about this japanese egg salad sandwich?” Well, buckle up because we’re about to take your sandwich game to a whole new level. We’re talking creamy, dreamy egg salad nestled between slices of fresh baguette, with a sprinkle of magic in the form of homemade mayo, cream cheese, and a secret blend of seasonings that’ll have you doing a happy dance in the kitchen.
But hold up, we’re not stopping there! We’re throwing in a pinch of black pepper, a dash of sugar, and a hint of mushroom bouillon for that umami explosion you never knew your sandwich needed. And because we’re all about that fancy life, we’re topping it off with a garnish that’s as pleasing to the eyes as it is to the taste buds – chili powder and black sesame seeds for that extra flair.
So, if your idea of a good time involves turning everyday ingredients into a masterpiece that rivals the finest sandwiches in Tokyo, you’re in the right place. Grab your apron, crank up the tunes, and let’s dive into the world of Tamago Sando – where good vibes meet great bites!
Curious about new recipes? Give these a shot; they could be just what you’re searching for:
Japanese Egg Salad Sandwich (Tamago Sando)
a symphony of creamy eggs, a hint of mayo, a dash of spice, all cozily tucked between slices of heavenly baguette.
Ingredients
Instructions
Start by boiling two eggs until they are hard-boiled. Once done, let them cool before peeling and chopping them into thinny little pieces.
In a mixing bowl, combine the chopped boiled eggs with 2 tablespoons of mayo and 1 tablespoon of cream cheese.
Add a pinch of black pepper, a pinch of sugar, and 1/2 teaspoon of mushroom bouillon to the egg mixture.
Using a fork or spoon, gently mix and mash the ingredients together. Ensure that the mixture is well-combined.
Take your fresh baguette slices and evenly spread the delectable egg salad mixture on four of them.
To add a touch of visual appeal and an extra kick of flavor, sprinkle chili powder and black sesame seeds over the egg salad. This garnish not only enhances the aesthetics but also brings a subtle heat and nuttiness to each bite.
Servings 2
- Amount Per Serving
- Calories 441kcal
- % Daily Value *
- Total Fat 14.1g22%
- Saturated Fat 3.4g17%
- Cholesterol 119mg40%
- Sodium 1210mg51%
- Potassium 41mg2%
- Total Carbohydrate 61.9g21%
- Dietary Fiber 2g8%
- Sugars 0.8g
- Protein 13.5g27%
- Calcium 18 mg
- Iron 2 mg
- Vitamin D 21 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Creamy Consistency: To create a creamy and smooth egg salad mixture, ensure your eggs are finely chopped, and the mayo and cream cheese are well incorporated. This step is crucial for a rich and satisfying texture.
- Let the Flavors Marry: Allow the egg salad mixture to sit for a little while in the refrigerator before assembling the sandwich. This allows the flavors to meld together, resulting in a more harmonious taste.
Frequently Asked Questions
While the traditional Japanese Tamago Sando is often made with soft, square white bread, you can certainly experiment with different bread varieties. The recipe provided suggests using a baguette for a bit of crunch and a rustic twist.
Yes, you can! In fact, allowing the egg salad mixture to sit in the refrigerator for a short period before assembling the sandwich can enhance the flavors. However, for the best texture, it's recommended to assemble the sandwich just before serving.
Absolutely! While cream cheese adds a creamy richness to the egg salad, you can omit it if you prefer a lighter version. Adjust the mayonnaise quantity accordingly to maintain the desired consistency.
If you have leftover Tamago Sando, wrap it tightly in plastic wrap or place it in an airtight container and store it in the refrigerator. Consume it within 24 hours for the best taste and texture.
Certainly! Tamago Sando is versatile, and you can personalize it to your liking. Consider adding ingredients like chopped green onions, diced pickles, or a splash of soy sauce for additional flavors.
If you don't have mushroom bouillon, you can use vegetable or chicken bouillon as an alternative. Alternatively, you can skip it altogether and adjust the salt level with a pinch of salt according to your taste.
Tamago Sando pairs well with a variety of sides. Consider serving it with a simple miso soup, a side salad, or a bowl of edamame for a well-rounded Japanese-inspired meal.
Absolutely! To make Tamago Sando party-friendly, consider cutting it into smaller, bite-sized portions or preparing an assembly station where guests can build their own sandwiches.
It's not recommended to freeze Tamago Sando, as the texture of the egg salad and the baguette may be compromised upon thawing. It's best enjoyed fresh for the optimal culinary experience.
