Just 2 Ingredients – Indonesian Banana Fritters
Indonesian cuisine is a treasure trove of flavors and textures, and one dish that never fails to captivate taste buds is the beloved Indonesian Banana Fritters. Also known as Pisang Goreng, these delightful treats offer a perfect balance of crispy exteriors and sweet, gooey interiors.
These crispy delights make for a perfect snack or dessert, capturing the essence of Indonesian culinary prowess. Experiment with different banana varieties and share this delectable treat with friends and family. As you savor each bite, you'll appreciate the harmony of flavors and the joy that comes with creating a dish that's both delicious and uniquely Indonesian.
Get ready to elevate your kitchen skills and savor the joy of crafting your own batch of Indonesian Banana Fritters—a timeless treat that transcends borders and brings people together in celebration of good food.
Check out different recipes to see what captures your culinary fancy:
Indonesian Banana Fritters delight the palate with an exquisite juxtaposition of textures, where the crispy, golden exterior gives way to a lusciously sweet and tender core, creating a harmonious dance of flavors that transports you to the tropical paradise with every blissful bite.
- 500 gr banana (I used pisang kepok and tanduk)
- 1 cup all purpose flour
- 1/2 cup rice flour
- Cold Water
- Oil for frying
Start by peeling and slicing the bananas into halves. The choice of bananas, such as pisang kepok and tanduk, adds a unique flavor and texture to the fritters.
In a mixing bowl, combine the all-purpose flour and rice flour. Gradually add cold water while stirring the mixture until it reaches a slightly thick consistency. This batter will be the key to achieving that perfect crispy coating on your fritters.
Begin heating oil in a frying pan. The oil should be hot enough to ensure a quick and even frying process, resulting in golden brown fritters.
Take each banana piece and dip it into the prepared batter, ensuring an even coating. Carefully place the coated banana into the hot oil. Fry the bananas until they turn a beautiful golden brown, creating a crispy shell that encases the soft, sweet banana inside.
Once fried to perfection, use a slotted spoon to remove the fritters from the oil. Allow them to drain on paper towels to eliminate any excess oil, ensuring a light and airy texture.
Servings 3
- Amount Per Serving
- Calories 377kcal
- % Daily Value *
- Total Fat 11g17%
- Saturated Fat 1.09g6%
- Sodium 2mg1%
- Potassium 631.99mg19%
- Total Carbohydrate 68g23%
- Dietary Fiber 5.3g22%
- Sugars 20.5g
- Protein 5g10%
- Calcium 13 mg
- Iron 1 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- Choose the Right Bananas: Opt for ripe but firm bananas, such as pisang kepok and tanduk, as they offer a sweet flavor and ideal texture for frying. The right banana variety contributes significantly to the overall taste of the fritters.
- Perfect the Batter Consistency: Achieving the right batter consistency is key to getting that crispy coating on your fritters. The batter should be thick enough to adhere to the bananas but not too thick that it becomes doughy. Add cold water gradually and stir to reach the desired consistency.