Indulge your taste buds with the enticing flavors of Gourami Fish with Sambal, a vibrant and aromatic dish that beautifully combines the richness of succulent fish with the fiery kick of homemade sambal. This recipe offers a delightful fusion of textures, from the crispy exterior of the marinated fish to the bold, spicy notes of the sambal.
This versatile dish allows for personalization, letting you adjust the spiciness of the sambal or experiment with different types of fish. Whether you choose to pour the sambal over the fish or sauté them together, the result is a harmonious blend of textures and tastes that will undoubtedly leave your palate craving more. Serve it alongside steamed rice or your favorite sides for a complete and satisfying culinary experience. Impress your guests or treat yourself to a memorable meal with this Gourami Fish with JRFOOD Sambal.
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The sambal, a key element in this recipe, is a tantalizing blend of chili, tomatoes, green onions, onions, and garlic, sautéed to perfection in oil. The addition of terasi (shrimp paste) introduces a depth of savory complexity, while a pinch of sugar and salt balances the spiciness. The final touch involves a squeeze of lime juice, elevating the sambal to a symphony of flavors.
Blend garlic until smooth, then transfer it to a container. Squeeze in lemon juice, add mushroom bouillon, and pour in water. Mix well and pour the mixture over the fish. Let it marinate for 10-15 minutes, then fry until crispy.
Cut chili, tomatoes, green onions, onions, and garlic according to your preference.
Heat oil, sauté the chili mixture over high heat to keep the sambal from wilting. Add shrimp paste, seasonings, and lime juice. Stir and taste.
Simply pour the sambal over the fish, or if you prefer, you can sauté the fish together with the sambal.
Servings 1
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.