Cut chili, tomatoes, green onions, onions, and garlic according to your preference.
3 Heat oil, sauté the chili mixture over high heat to keep the sambal from wilting. Add shrimp paste, seasonings, and lime juice. Stir and taste.
4 Simply pour the sambal over the fish, or if you prefer, you can sauté the fish together with the sambal.
Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 64.5g100%
- Saturated Fat 10.1g51%
- Cholesterol 338mg113%
- Sodium 5168mg216%
- Potassium 2210mg64%
- Total Carbohydrate 39.7g14%
- Dietary Fiber 7.8g32%
- Sugars 14.6g
- Protein 91.49g183%
- Calcium 695 mg
- Iron 10 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Make sure the fish is being clean before you dip in marination
Keywords:
ikan gurame sambal
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