Ikan Gurame Sambal JRFOOD

Indulge your taste buds with the enticing flavors of Gourami Fish with Sambal, a vibrant and aromatic dish that beautifully combines the richness of succulent fish with the fiery kick of homemade sambal. This recipe offers a delightful fusion of textures, from the crispy exterior of the marinated fish to the bold, spicy notes of the sambal.

This versatile dish allows for personalization, letting you adjust the spiciness of the sambal or experiment with different types of fish. Whether you choose to pour the sambal over the fish or sauté them together, the result is a harmonious blend of textures and tastes that will undoubtedly leave your palate craving more. Serve it alongside steamed rice or your favorite sides for a complete and satisfying culinary experience. Impress your guests or treat yourself to a memorable meal with this Gourami Fish with JRFOOD Sambal.

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Ikan Gurame Sambal JRFOOD

The sambal, a key element in this recipe, is a tantalizing blend of chili, tomatoes, green onions, onions, and garlic, sautéed to perfection in oil. The addition of terasi (shrimp paste) introduces a depth of savory complexity, while a pinch of sugar and salt balances the spiciness. The final touch involves a squeeze of lime juice, elevating the sambal to a symphony of flavors.

Author: JRFOOD Cooking Method: Deep Frying, Sauteing Cuisine: Indonesian Courses: Dinner, Lunch, Main Course Recipe Keys: Gluten Free Keto Pescetarian

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Prep Time 15 mins Cook Time 15 mins Total Time 30 mins Difficulty: Beginner Servings: 1 Best Season: Suitable throughout the year

Ingredients

Servings

• 450-500gr gourami fish (can use any fish)
• 1 lime
• 2-3 tbsp chicken bouillon
• 5 garlic cloves
• Oil for frying

Sambal

• 3 tbsp oil
• 5-10 chillies
• 1/2 lime
• 2 tomato
• 1 spring onion
• 1 tsp terasi (shrimp paste)
• 2 cloves garlic
• 1/2 onion
• a pinch of sugar
• a pinch of salt
• 1 tbsp mushroom bouillon

Instructions

1. Blend garlic until smooth, then transfer it to a container. Squeeze in lemon juice, add mushroom bouillon, and pour in water. Mix well and pour the mixture over the fish. Let it marinate for 10-15 minutes, then fry until crispy.

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2. Cut chili, tomatoes, green onions, onions, and garlic according to your preference.

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3. Heat oil, sauté the chili mixture over high heat to keep the sambal from wilting. Add shrimp paste, seasonings, and lime juice. Stir and taste.

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4. Simply pour the sambal over the fish, or if you prefer, you can sauté the fish together with the sambal.

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Nutrition Facts

Servings 1

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Amount Per Serving

Calories 1098kcal

% Daily Value *

Total Fat 64.5g100%

Saturated Fat 10.1g51%

Cholesterol 338mg113%

Sodium 5168mg216%

Potassium 2210mg64%

Total Carbohydrate 39.7g14%

Dietary Fiber 7.8g32%

Sugars 14.6g

Protein 91.49g183%

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Calcium 695 mg

Iron 10 mg

* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

Note

• Make sure the fish is being clean before you dip in marination

Keywords: ikan gurame sambal