If you're looking to elevate your coffee experience to new heights, then look no further than the delightful concoction of an Iced Caramel Macchiato with Cold Foam.
Picture this: you're strolling down the sun-drenched streets on a balmy afternoon, craving something cool, creamy, and utterly crave-worthy. That's where our hero swoops in – the Iced Caramel Macchiato, with its irresistible blend of rich espresso, velvety milk, and decadent caramel syrup. It's not just a drink; it's a flavor-packed adventure waiting to tantalize your taste buds and ignite your senses.
But hold onto your hats, folks, because we're not talking about your average cup of joe here. Oh no, this is the macchiato to end all macchiatos – the kind that makes you want to do a little happy dance with every sip. So, grab your favorite glass, fill it to the brim with ice, and get ready to meet your new best friend: the Iced Caramel Macchiato!
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Indulge in the Iced Caramel Macchiato's divine symphony of bold espresso, creamy milk, and luscious caramel syrup, offering a harmonious balance of robust coffee notes, velvety smoothness, and irresistible sweetness in every blissful sip.
Start by brewing 1 tbsp of instant coffee with hot water. Stir until the coffee granules are fully dissolved.
Using a manual French press, pour 50 ml of milk into the press and plunge vigorously until the milk transforms into a thick and airy foam.
Fill a glass with ice cubes then add vanilla syrup after that pour the milk and coffee mixture, top it off with a generous dollop of cold foam.
To add the finishing touch, drizzle a generous amount of caramel syrup over the cold foam. Watch as the golden streams of caramel cascade down the sides of the glass, tempting your taste buds with their sweet allure.
Servings 1
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.