How to Make Iced Matcha Latte
Are you craving a cool, refreshing beverage that combines the earthy flavors of matcha with the creamy goodness of milk? Look no further than the Iced Matcha Latte! This delightful drink is not only delicious but also packed with antioxidants and energy-boosting properties.
So, grab your matcha powder and your favorite milk (dairy or non-dairy, we don't discriminate here!), because we're about to embark on a journey to beverage bliss. Whether you're lounging by the pool, kicking back with friends, or simply looking to add a little zing to your day, learning how to make an Iced Matcha Latte is a skill worth mastering.
But hey, before we get started, let's set the scene: picture yourself on a sunny afternoon, birds chirping, a gentle breeze rustling through the leaves... and you, with a tall glass of iced perfection in hand. Sounds dreamy, right? Well, get ready to turn that dream into a reality because by the time we're done here, you'll be whipping up Iced Matcha Lattes like a seasoned barista – no fancy equipment required!
So, kick off your shoes, roll up your sleeves, and let's get ready to blend, pour, and sip our way to matcha nirvana. Because when it comes to making Iced Matcha Lattes, the only limit is your imagination (and maybe the size of your glass). So, are you ready to dive into the wonderful world of matcha magic? Let's do this!
Explore a variety of recipes that could suit your preferences.
Experience the harmonious marriage of earthy, slightly bitter matcha notes dancing on your palate, delicately balanced by the creamy sweetness of full fat milk, culminating in a refreshing and invigorating sip of pure delight.
- 10 gr matcha powder
- 15 gr sugar
- 200-300 ml milk
- Ice Cubes
- 2 tbsp hot water
Begin by sifting 10 grams of matcha powder into a bowl to remove any clumps and ensure a smooth consistency. This step is crucial for achieving a silky texture in your latte.
Next, add 15 grams of sugar to the matcha powder. Adjust the amount of sugar based on your desired level of sweetness. If you prefer a healthier option, you can substitute sugar with honey or a natural sweetener of your choice.
To help the matcha powder dissolve and create a concentrated mixture, pour 2 tablespoons of hot water (not boiling) into the bowl with the matcha and sugar. Use a whisk or a milk frother to blend the ingredients until you achieve a smooth, vibrant green paste.
Fill a glass with ice cubes to create a chilled base for your latte. Pour the milk over the ice, leaving some room at the top of the glass.
Finally, gently pour the prepared matcha mixture over the milk. You'll notice the vibrant green color cascading through the creamy milk, creating a mesmerizing swirl. Use a spoon or a straw to give the latte a gentle stir, ensuring that the matcha is evenly distributed.
Your homemade Iced Matcha Latte is now ready to be enjoyed! Take a moment to appreciate the beautiful layers of flavors and textures as you indulge in this refreshing beverage. Whether you're sipping it on a hot summer day or as a pick-me-up treat, this Iced Matcha Latte is sure to delight your taste buds and provide a boost of energy.
Servings 1
- Amount Per Serving
- Calories 208kcal
- % Daily Value *
- Total Fat 5g8%
- Saturated Fat 3g15%
- Cholesterol 20mg7%
- Sodium 115mg5%
- Potassium 410mg12%
- Total Carbohydrate 27g9%
- Dietary Fiber 10g40%
- Sugars 26g
- Protein 18g36%
- Calcium 290 mg
- Iron 2 mg
- Vitamin D 1 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
-
Quality Matcha Powder: Invest in high-quality matcha powder for the best flavor and texture. Look for vibrant green color and smooth consistency when purchasing matcha.
-
Sifting: Sifting the matcha powder before mixing it ensures a smooth, lump-free texture in your latte. This step is crucial for achieving a velvety mouthfeel.
-
Temperature Control: Be mindful of the water temperature when preparing the matcha mixture. Using water that is too hot can result in a bitter taste. Aim for water around 160-175°F (70-80°C) for optimal results.