Servings 1
- Amount Per Serving
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 2.7g14%
- Cholesterol 12mg4%
- Sodium 101mg5%
- Potassium 276mg8%
- Total Carbohydrate 46.8g16%
- Dietary Fiber 3.6g15%
- Sugars 7g
- Protein 7g15%
- Calcium 201 mg
- Iron 2 mg
- Vitamin D 1 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Use high-quality cocoa powder and fresh milk for the best flavor. The better the ingredients, the better your iced chocolate will taste.
- While the recipe calls for sugar syrup, feel free to experiment with other sweeteners like honey, maple syrup, or agave nectar for a different flavor profile.
- If you're following a vegan diet, you can easily substitute the milk with your favorite plant-based alternative such as almond milk, coconut milk, or oat milk for a dairy-free version of iced chocolate.
Keywords:
Iced Chocolate
Tried your hand at this recipe yet?
Tag @jrfood10 on Instagram and share your culinary masterpiece with the world! Don't forget to use the hashtag #cookwithjrfood for a chance to be featured and inspire fellow food enthusiasts!