How to Make Iced Chocolate at Home
Craving a refreshing yet indulgent treat? Look no further than homemade iced chocolate! Whether it's a scorching summer day or a cozy winter evening, this delightful beverage never fails to satisfy. With just a few simple ingredients and easy-to-follow steps, you can whip up a glass of creamy, chocolaty goodness right in the comfort of your own kitchen.
With just a handful of simple ingredients and easy steps, you can create a decadent treat that rivals any café-bought version. Whether you're lounging at home or hosting a gathering with friends, homemade iced chocolate is sure to be a crowd-pleaser. So why wait? Whip up a batch today and treat yourself to a little slice of chocolatey paradise.
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It's a sweltering summer afternoon, and you're desperately seeking refuge from the scorching heat. You could reach for a plain old glass of water, but where's the fun in that? Instead, imagine sipping on a frosty concoction that combines the richness of chocolate with the refreshing chill of ice. That's right, we're talking about none other than iced chocolate – the ultimate indulgence for those moments when you need a little pick-me-up that's equal parts comforting and refreshing.
- 2 tbsp unsweetened cocoa powder
- 30 ml sugar syrup
- 50 ml hot water
- 150 ml milk
- Ice Cubes
Begin by mixing the unsweetened cocoa powder with sugar and hot water in a small bowl. Stir until the cocoa powder is completely dissolved, creating a smooth cocoa mixture.
Add Ice cubes into a glass the pour milk followed by cocoa mixture. Grab a straw, give it a final stir, and voila! Your refreshing and indulgent homemade iced chocolate is ready to be enjoyed.
Servings 1
- Amount Per Serving
- Calories 227kcal
- % Daily Value *
- Total Fat 4.6g8%
- Saturated Fat 2.7g14%
- Cholesterol 12mg4%
- Sodium 101mg5%
- Potassium 276mg8%
- Total Carbohydrate 46.8g16%
- Dietary Fiber 3.6g15%
- Sugars 7g
- Protein 7g15%
- Calcium 201 mg
- Iron 2 mg
- Vitamin D 1 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- Use high-quality cocoa powder and fresh milk for the best flavor. The better the ingredients, the better your iced chocolate will taste.
- While the recipe calls for sugar syrup, feel free to experiment with other sweeteners like honey, maple syrup, or agave nectar for a different flavor profile.
- If you're following a vegan diet, you can easily substitute the milk with your favorite plant-based alternative such as almond milk, coconut milk, or oat milk for a dairy-free version of iced chocolate.