Gulab Jamun from Leftover Bread
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In the realm of culinary creativity, there exists an art in transforming humble leftovers into culinary masterpieces. One such delightful example is the fusion of leftover bread into the beloved Indian dessert, Gulab Jamun. This recipe not only showcases innovation but also ensures that no bread slice goes to waste. Join me on a flavorful journey as we explore how to turn ordinary bread into extraordinary Gulab Jamun, infused with aromatic spices and soaked in a syrupy sweetness.
Innovation knows no bounds in the culinary world, and the transformation of leftover bread into Gulab Jamun exemplifies this beautifully. With simple ingredients and a touch of creativity, ordinary bread slices are elevated into a dessert that delights the senses and warms the heart. Whether enjoyed as a festive treat or a comforting indulgence, Gulab Jamun from leftover bread is a testament to the art of culinary reinvention. Embrace the magic of repurposing leftovers and embark on a sweet journey filled with flavor and tradition.
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Gulab Jamun from Leftover Bread
A harmonious blend of sweet, aromatic syrup enveloping soft, pillowy balls with subtle hints of cardamom, offering a comforting indulgence reminiscent of traditional flavors with a creative twist.
Ingredients
Instructions
Take the leftover bread slices and transform them into fine crumbs using a food processor. This step not only repurposes the bread but also creates a perfect base for the Gulab Jamun mixture.
In a bowl, combine the bread crumbs with milk, gradually incorporating the liquid until you achieve a dough-like consistency. Knead the mixture gently to ensure uniformity.
With the dough ready, it's time to craft the Gulab Jamun balls. Roll the dough into small ball. Heat oil in a deep pan for frying. The oil should be hot but not smoking.
Carefully place the Gulab Jamun balls into the hot oil, ensuring they are not overcrowded. Fry them on low to medium heat, allowing them to cook evenly until they turn golden brown. Remember to gently stir them occasionally for uniform frying.
While the Gulab Jamun balls are frying, prepare the sugar syrup. In a separate saucepan, combine sugar, water, and cardamom pods. Allow the mixture to simmer until the sugar dissolves completely, creating a fragrant syrup.
Once the Gulab Jamun balls attain a rich golden hue, remove them from the oil using a slotted spoon and transfer them directly into the warm sugar syrup. Allow the Gulab Jamun to soak in the syrup, absorbing its sweetness and aromatic flavors.
Let the Gulab Jamun rest in the syrup for at least 4 hours, allowing them to soften and absorb the flavors fully. This step is crucial for achieving the signature melt-in-your-mouth texture.
Serve the Gulab Jamun warm or at room temperature, garnished with slivered almonds or pistachios for an added touch of elegance. Each bite unveils a perfect harmony of textures and flavors, a testament to the culinary magic of transforming leftover bread into a decadent dessert
Servings 11
- Amount Per Serving
- Calories 181kcal
- % Daily Value *
- Total Fat 9.6g15%
- Saturated Fat 1.5g8%
- Sodium 79mg4%
- Potassium 16mg1%
- Total Carbohydrate 24.3g9%
- Dietary Fiber 0.3g2%
- Sugars 18.9g
- Protein 1g2%
- Calcium 23 mg
- Iron 0.01 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Choose white bread slices for the best results. Stale bread works perfectly fine for this recipe as it absorbs the milk well, but ensure it's not too dry or moldy.
- When mixing the bread crumbs with milk, aim for a dough-like consistency that holds together without being too wet. Add milk gradually to achieve the desired texture.
Frequently Asked Questions
While white bread works best for this recipe, you can experiment with other types of bread like whole wheat or multigrain. Just ensure the bread is not too dense or heavily flavored, as it may affect the taste and texture of the Gulab Jamun.
If the dough is too sticky, gradually add more bread crumbs until you achieve the desired consistency. Alternatively, you can refrigerate the dough for a short while to firm it up before shaping it into balls.
Yes, you can reuse the sugar syrup for making another batch of Gulab Jamun. However, ensure that the syrup is strained to remove any impurities or crumbs from the previous batch before reusing it.
