Gimmari (Fried Seaweed Roll)
Craving a crunchy, savory snack that's bursting with flavor? Look no further than Gimmari, the delightful Korean treat that combines the oceanic taste of seaweed with the satisfying crunch of fried goodness. This time we'll delve into the art of making Gimmari from scratch, ensuring each step is not only delicious but also easy to follow. So, roll up your sleeves and get ready to embark on a culinary adventure!
With its irresistible combination of crispy seaweed, flavorful glass noodles, and a hint of seasoning, Gimmari is sure to tantalize your taste buds with every bite. Whether you're craving a savory snack or looking to impress your guests with a unique appetizer, this Korean delicacy is bound to be a hit. So, why wait? Gather your ingredients, follow our simple recipe, and treat yourself to the crispy delight of homemade Gimmari today!
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Gimmari boasts a harmonious blend of savory umami from the seasoned glass noodles, crispiness from the fried Nori sheets, and a hint of earthiness, creating a delectable snack with layers of flavor and texture.
- 50 gr korean glass noodles
- 1 tbsp soy sauce
- 1 tsp mushroom bouillon
- A pinch of pepper
- 5 Nori sheets
- 2/3 cup all purpose flour
- 1/3 cup rice flour
- A pinch of salt
- Water
- Oil (for frying)
Begin by boiling glass noodle until soft and tender. Once softened, drain the noodles and chop them into smaller, manageable pieces.
In a bowl, season the noodles with soy sauce, mushroom bouillon, and a pinch of pepper. Mix well to ensure the noodles are evenly coated with the flavorsome seasoning.
Take each Nori sheet, place a portion of seasoned glass noodles onto one end of the Nori strip. Carefully roll the Nori sheet, enclosing the noodles tightly to form a compact roll.
In a mixing bowl, combine all-purpose flour, rice flour, and a pinch of salt. Gradually add water to the flour mixture, whisking continuously until you achieve a smooth batter consistency.
Heat oil in a deep frying pan or pot over medium heat.
Dip each Nori-wrapped noodle roll into the prepared batter, ensuring it's fully coated. Carefully place the coated rolls into the hot oil, frying them in batches to avoid overcrowding the pan.
Fry the Gimmari rolls until they turn golden brown and crispy, approximately 3-4 minutes per batch. Once cooked to perfection, remove the Gimmari from the oil using a slotted spoon and transfer them to a plate lined with paper towels to drain off any excess oil.
Your homemade Gimmari is now ready to be devoured! Serve the crispy rolls hot alongside your favorite dipping sauce or enjoy them as a standalone snack.
Servings 5
- Amount Per Serving
- Calories 332kcal
- % Daily Value *
- Total Fat 22.1g34%
- Saturated Fat 2.9g15%
- Sodium 341mg15%
- Potassium 33mg1%
- Total Carbohydrate 30.7g11%
- Dietary Fiber 0.9g4%
- Sugars 0.1g
- Protein 3.09g7%
- Calcium 16 mg
- Iron 1 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- When rolling the Gimmari, make sure to wrap the Nori sheets tightly around the noodles to prevent them from falling apart during frying. A secure roll will also help retain the crunchy texture.