Es Buah Segar – Indonesian Iced Fruit Cocktail
Indonesia, with its rich tapestry of flavors, offers a delightful escape to the tropical paradise with every sip of Es Buah Segar. This harmonious blend of tropical fruits, jellies, and sweet syrups is not just a beverage; it’s an embodiment of the country’s vibrant culture and diverse flavors, offering a delightful escape into a world where freshness takes center stage.
The essence of Es Buah lies in its versatility. From the succulent sweetness of ripe mangoes to the unique chewiness of grass jelly, every ingredient contributes to a flavor profile that is as diverse as Indonesia itself. The addition of basil seeds, soaked to a jelly-like consistency, introduces a playful element, elevating the drink to a level of sophistication.
Beyond its culinary appeal, Es Buah carries cultural significance ingrained in the fabric of Indonesian life. It’s a staple at festive gatherings, family celebrations, and warm afternoons when the sun’s embrace calls for something both cooling and invigorating. In every glass, Es Buah captures the essence of Indonesia’s communal spirit, fostering connections and shared moments of joy.
Let the spirit of Es Buah guide us through the intricate steps, ensuring that every glass poured becomes a symphony of freshness, a sip of Indonesia’s essence.
Take a look at a range of recipes that might suit your liking:
Es Buah Segar – Indonesian Iced Fruit Cocktail
Experience the exhilarating taste of Es Buah as the sweet succulence of ripe mangoes harmonizes with the tropical melody of honeydew, pineapple, and dragon fruit, complemented by the delightful chewiness of grass jelly, the subtle crunch of basil seeds, and a creamy finish from condensed and plain milk.
Ingredients
Instructions
Begin by dicing the honeydew melon, pineapple, mango, grass jelly, mango pudding, and red dragon fruit into tantalizing bite-sized pieces.
Next, immerse the basil seeds in water, allowing them to transform into delightful jelly-like beads. This small yet significant step adds a unique texture and visual appeal to the Es Buah Segar.
Take a moment to prepare a glass by adding ice cubes according to your preference.
Now comes the creative part – the artful arrangement of the diced fruits, grass jelly, mango pudding, and nata de coco. Layer by layer, the glass transforms into a colorful masterpiece, each ingredient contributing to the symphony of flavors.
Pour a drizzle of condensed milk, followed by a splash of plain milk for creaminess. The crowning glory comes in the form of cocopandan syrup, enhancing both the flavor and visual appeal of the cocktail.
To complete this edible work of art, sprinkle the soaked basil seeds on top.
Servings 1
- Amount Per Serving
- Calories 190kcal
- % Daily Value *
- Total Fat 4.5g7%
- Saturated Fat 2g10%
- Cholesterol 8mg3%
- Sodium 60mg3%
- Potassium 200mg6%
- Total Carbohydrate 35.4g12%
- Dietary Fiber 2.6g11%
- Sugars 30.3g
- Protein 3.5g8%
- Calcium 124 mg
- Iron 1 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Soaking basil seeds adds a unique texture to the cocktail. Allow them to swell in water until they resemble jelly, ensuring they are plump and ready to contribute their distinctive crunch to the drink.
- Adjust the amount of ice cubes according to personal preference. More ice cubes provide a refreshing chill, but too many may dilute the flavors. Find the balance that suits your taste.
- Feel free to experiment with ingredient ratios based on your taste preferences. Adjust the sweetness by varying the amount of condensed milk or cocopandan syrup. This flexibility allows you to tailor the cocktail to your liking.
Frequently Asked Questions
Yes, Es Buah is a traditional Indonesian iced fruit cocktail enjoyed for its refreshing taste and vibrant mix of fruits.
Absolutely! you can experiment with a variety of fruits based on your preferences.
To reduce sweetness, you can adjust the amount of condensed milk or cocopandan syrup in your Es Buah to suit your taste.
Yes, Es Buah is often served at festive occasions and celebrations in Indonesia, adding a colorful and delicious touch to the festivities.
Cocopandan syrup is available in many Asian grocery stores or online. You can also make it at home by combining pandan extract and coconut syrup.
It's recommended to consume Es Buah immediately for the best taste and texture. If you have leftovers, refrigerate them in an airtight container, but be aware that the texture of some ingredients may change.
To make Es Buah vegetarian or vegan, ensure that the jellies and pudding ingredients are plant-based, and substitute dairy milk with a non-dairy alternative.
