Easy Recipe Lasagna
If you've ever found yourself craving a hearty, comforting meal without the hassle of complicated recipes or hours spent in the kitchen, then you're in for a treat. We're about to embark on a journey filled with savory layers of goodness, bubbling cheese, and the unmistakable aroma of homemade lasagna wafting through your kitchen.
Now, let's set the scene. Picture yourself on a cozy Sunday afternoon, surrounded by the tantalizing smells of Italian cuisine. You're in your comfiest apron, armed with simple ingredients and a can-do attitude. Whether you're a seasoned chef looking for a hassle-free dinner option or a kitchen newbie eager to impress your friends with your culinary prowess, this easy recipe is your ticket to lasagna paradise.
But wait, there's more! Not only is this Easy Recipe Lasagna a cinch to make, but it's also incredibly versatile. Don't have all the ingredients on hand? No problem! Feel free to mix and match, swap ingredients, and put your own creative spin on things. After all, cooking should be a fun and enjoyable experience, not a stressful chore.
So, grab your favorite wooden spoon, preheat the oven, and get ready to dive into a world of cheesy, gooey goodness. Whether you're cooking for a crowd or simply treating yourself to a cozy night in, this Easy Recipe Lasagna is sure to hit the spot. Get ready to impress your taste buds and unleash your inner Italian chef – let's make some magic happen in the kitchen!
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Picture the tantalizing taste of rich, savory bolognese sauce harmonizing with layers of tender chicken, velvety smooth bechamel sauce, and gooey melted cheese, all nestled between perfectly cooked lasagna sheets – a symphony of flavors that dances on your palate with each delectable bite.
- 230 gr instant lasagna
- 250 gr chicken thigh
- 630 gr instant bolognese sauce
- 1/2 tsp blackpepper
- 1 tbsp mushroom bouillon
- 1 onion
- 3 cloves of garlic
- 5 tbsp olive oil
- Water to boil
- 2 tbsp butter
- 1/4 cup flour
- 3 tbsp cream cheese
- 500 ml milk
- 1 tsp mushroom bouillon
- a pinch of salt
- 2 cups mozarella
- Cheddar to sprinkle (optional)
- Chopped parsley
Boil the lasagna sheets in a large pot of water until they are al dente. Once done, drain them and set aside.
- Cook the Chicken Filling:
- In a skillet, heat 5 tablespoons of olive oil over medium heat.
- Add the chopped onion and minced garlic, sautéing until they turn translucent and fragrant.
- Incorporate the diced chicken thigh into the skillet, cooking until it's evenly browned.
- Season the chicken with black pepper and mushroom bouillon for an extra kick of flavor.
- Pour in the instant bolognese sauce, stirring well to combine all the ingredients. Allow it to simmer for a few minutes until the flavors meld together.
- Prepare the Bechamel Sauce:
- In a separate saucepan, melt the butter over medium heat.
- Gradually whisk in the flour to create a roux, cooking until it becomes golden brown and fragrant.
- Slowly pour in the milk while continuously whisking to prevent lumps from forming.
- Add the cream cheese, mushroom bouillon, and a pinch of salt, stirring until the sauce thickens to a creamy consistency. Remove from heat and set aside.
- Assemble the Lasagna:
- Preheat your oven to 190°C (375°F).
- Arrange a layer of boiled lasagna sheets evenly at the bottom of the dish.
- Spoon a portion of the chicken filling over the lasagna sheets, spreading it out evenly.
- Pour a layer of bechamel sauce over the chicken filling, ensuring it covers the entire surface.
- Sprinkle a generous amount of mozarella and cheddar cheese on top of the bechamel sauce.
- Repeat the layers until all the ingredients are used, ending with a final layer of mozzarella cheese.
- Bake the Lasagna:
- Cover the baking dish with aluminum foil and bake in the preheated oven for 30 minutes.
- After 30 minutes, remove the aluminum foil and continue baking for an additional 15 minutes or until the cheese turns golden brown and bubbly.
- Once baked to perfection, remove the lasagna from the oven and let it cool for a few minutes.
- Garnish with chopped parsley and, if desired, sprinkle some cheddar cheese on top for an extra cheesy finish.
Servings 10
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 22.7g35%
- Saturated Fat 8.7g44%
- Cholesterol 47mg16%
- Sodium 647mg27%
- Potassium 86mg3%
- Total Carbohydrate 29g10%
- Dietary Fiber 2.1g9%
- Sugars 5.2g
- Protein 17.1g35%
- Calcium 227 mg
- Iron 2 mg
- Vitamin D 2 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- Don't hesitate to personalize the chicken filling according to your preferences. You can add additional vegetables like bell peppers, mushrooms, or spinach to boost nutrition and add extra flavor.