Are you craving a refreshing beverage that combines the invigorating spice of chai with the coolness of iced milk? Look no further than our homemade Iced Chai Latte recipe! Perfect for sipping on a hot summer day or whenever you need a flavorful pick-me-up, this delightful drink is easy to make and bursting with aromatic spices. Let's dive into the details of how to create your own glass of chilled perfection.
With its exotic blend of spices and creamy milk, the Iced Chai Latte is a drink that's sure to delight your taste buds and cool you down on even the hottest of days. Whether you're hosting a backyard barbecue, lounging by the pool, or simply looking for a tasty treat to enjoy at home, this homemade beverage is the perfect choice. So why wait? Gather your ingredients, whip up a batch of Iced Chai Latte, and treat yourself to a sip of pure bliss.
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A harmonious blend of robust black tea infused with warm, aromatic spices like ginger, cardamom, cloves, and cinnamon, balanced with creamy milk and a hint of sweetness, resulting in a refreshing, indulgent beverage with layers of complexity and a subtly spicy finish.
Add the black tea bags along with the ginger, cardamom, cloves, black peppercorn, star anise, and cinnamon into the saucepan.
Now add the water and bring it to boil. Once brewed, remove the tea bags and strain out the spices. Allow the spiced tea concentrate to cool to room temperature.
In a serving glass, pour the sugar syrup over a handful of ice cubes.
Next, pour in the milk of your choice.
Finally, pour the cooled spiced tea concentrate over the milk and ice.
Give the mixture a gentle stir to combine all the flavors.
Servings 1
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.