Easy Basic Muffin Recipe
If you’ve ever found yourself craving the comforting aroma of freshly baked goodies or daydreaming about a world where every meal ends with a sweet delight, you’re in for a treat – quite literally! Today, we’re taking a joyous plunge into the delightful universe of baking, armed with the secret weapon to your pastry dreams: our incredibly simple, utterly scrumptious, and downright charming Basic Muffin Recipe.
Picture this: the aroma of vanilla and freshly baked goodness wafting through your kitchen, the anticipation of sinking your teeth into a warm, tender muffin that’s straight out of the oven. It’s a scene straight out of a baking dream, and with our Basic Muffin Recipe, you’re just a whisk away from making it a reality.
But let’s be real – not all of us have hours to spend in the kitchen or a pantry stocked with exotic ingredients. That’s where the charm of this recipe comes in. It’s the kind of baking magic that happens with everyday pantry staples and a dash of enthusiasm. No need for a culinary degree or a fancy mixer – just your everyday kitchen essentials and a sprinkle of kitchen joy.
So, why settle for store-bought muffins when you can whip up a batch of homemade goodness that’s not only a treat for your taste buds but also a source of baking pride? Join us on this culinary escapade as we unravel the secrets of creating muffins that are so easy, they’ll become a regular feature in your baking repertoire.
Get ready to trade your apron for a cape because, with this Basic Muffin Recipe, you’re about to become the superhero of your kitchen – saving the day, one muffin at a time. So, preheat that oven, gather your ingredients, and let’s embark on a baking journey filled with simplicity, joy, and a whole lot of yum!
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Easy Basic Muffin Recipe
Bite into the warm embrace of our Basic Muffin Recipe, and you'll be greeted by a perfect harmony of moist, tender crumb, delicately sweetened with a hint of vanilla, inviting you to savor a symphony of comfort and joy in every delectable mouthful.
Ingredients
Instructions
Begin by preheating your oven to 356°F (180°C). While your oven is warming up, line your muffin tin with paper liners or lightly grease each cup.
In a large mixing bowl beat the eggs and add the sugar. Mix until the sugar is well incorporated.
Slowly add the oil, milk, and vanilla extract, continuing to mix.
Now add all-purpose flour, baking powder, creamer powder and a pinch of salt into the mixture. Mix it till all ingredients incorporate.
Using an ice cream scoop or a spoon, evenly distribute the batter into the prepared muffin cups. Fill each cup about two-thirds full to allow room for the muffins to rise beautifully.
Place the muffin tin in the preheated oven and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
Servings 12
- Amount Per Serving
- Calories 718kcal
- % Daily Value *
- Total Fat 31.5g49%
- Saturated Fat 13.9g70%
- Cholesterol 109mg37%
- Sodium 3715mg155%
- Potassium 607mg18%
- Total Carbohydrate 76.3g26%
- Dietary Fiber 0.6g3%
- Sugars 56.4g
- Protein 35.9g72%
- Calcium 1197 mg
- Iron 1 mg
- Vitamin D 8 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Allow your eggs, milk, and any other refrigerated ingredients to come to room temperature before starting. This helps create a smoother batter and ensures even mixing.
- Overmixing can lead to dense and tough muffins. Once you've combined the wet and dry ingredients, mix only until just combined. A few lumps in the batter are normal and contribute to a tender texture.
Frequently Asked Questions
Yes, you can experiment with different flours, but keep in mind that it may alter the texture and taste of the muffins. All-purpose flour is recommended for the best results.
Yes, you can replace the oil with melted butter for a richer flavor. Keep the ratio the same (120 ml).
The creamer powder adds a unique richness to the muffins, but it's optional. You can omit it if you don't have any on hand.
Yes, you can prepare the batter in advance and refrigerate it. When ready to bake, let the batter come to room temperature before filling the muffin cups and baking.
Certainly! Pour the batter into a greased loaf pan and adjust the baking time accordingly. Use the toothpick test to check for doneness.
