Easy and Quick Dalgona Coffee Recipe
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Are you ready to elevate your coffee game with a beverage that’s not only visually stunning but also incredibly easy to make? Look no further than the tantalizing world of Dalgona coffee recipe. Originating from South Korea, this whipped coffee sensation has taken the internet by storm, and for good reason. With just a few simple ingredients and a bit of elbow grease, you can treat yourself to a cafe-worthy delight in the comfort of your own home. Let’s dive into the magic of crafting the perfect Dalgona coffee, step by step.
Mastering the art of making Dalgona coffee is both rewarding and effortless. With just a few simple ingredients and a bit of creativity, you can whip up a cafe-worthy beverage that’s sure to impress. Whether you’re indulging in a solo coffee break or treating your loved ones to a special treat, Dalgona coffee is the perfect choice. So why wait? Roll up your sleeves, gather your ingredients, and embark on a journey to coffee perfection today!
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Easy and Quick Dalgona Coffee Recipe
A creamy cloud of whipped coffee goodness floating atop a sea of foamy chilled milk, beckoning you to take a sip and indulge in its luscious flavors. Yes, we're talking about that viral sensation that's been taking the internet by storm – Dalgona coffee!
Ingredients
Instructions
In a mixing glass, combine 2 tablespoons of instant coffee with 2 tablespoons of sugar. The ratio of coffee to sugar is crucial for achieving that perfect balance of sweetness and bitterness in your Dalgona coffee.
Using a hand whisk, electric mixer, or even a frother if you have one, vigorously whisk the coffee and sugar together. Keep whisking until the mixture transforms into a fluffy, creamy foam with stiff peaks. This process may take a few minutes, so be patient and enjoy the rhythmic motion.
While your coffee foam is taking shape, pour 200 ml of milk into a glass filled with 1 tbsp of whipped cream powder. Whisk until foamy.
Pour 200 ml of foamy milk into a glass filled with ice cubes. The cold temperature will provide a refreshing contrast to the rich, velvety coffee foam.
Once your coffee foam reaches the desired consistency, spoon it generously over the chilled milk in your glass. Admire the beautiful layers as the frothy coffee floats atop the creamy milk, creating a mesmerizing visual display.
Servings 1
- Amount Per Serving
- Calories 273kcal
- % Daily Value *
- Total Fat 7.3g12%
- Saturated Fat 4.4g23%
- Cholesterol 27mg9%
- Sodium 98mg5%
- Potassium 125mg4%
- Total Carbohydrate 43.1g15%
- Dietary Fiber 4.7g19%
- Sugars 39.8g
- Protein 11.5g23%
- Calcium 245 mg
- Vitamin D 1 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Use high-quality instant coffee and fresh milk for the best flavor. The better the ingredients, the more delicious your Dalgona coffee will be.
- Experiment with the ratio of coffee to sugar to suit your taste preferences. If you prefer a sweeter drink, add more sugar; for a stronger coffee flavor, reduce the amount of sugar.
- When whisking the coffee and sugar together, use quick, vigorous motions to incorporate air into the mixture. This will help achieve the desired fluffy texture.
Frequently Asked Questions
Dalgona coffee is a trendy whipped coffee drink that originated in South Korea. It consists of a fluffy, creamy coffee foam layered over chilled milk and ice.
Instant coffee is preferred for making Dalgona coffee because it dissolves easily and creates a smooth foam. However, you can experiment with using strong brewed coffee as a substitute, although the results may vary.
The time it takes to whip Dalgona coffee depends on various factors, including the whisking technique, the type of whisk or mixer used, and the desired consistency of the foam. On average, it may take anywhere from 5 to 10 minutes to achieve stiff peaks.
If you have any leftover whipped coffee, you can store it in an airtight container in the refrigerator for up to 24 hours. Keep in mind that the foam may deflate slightly over time, but you can simply re-whip it before serving.
