Crispy Tofu Katsu Recipe
Tofu Katsu is a delightful dish that combines the goodness of tofu with a crispy outer layer, creating a perfect harmony of textures and flavors. This Japanese-inspired recipe is not only easy to prepare but also a treat for your taste buds. Let’s dive into the simple steps and ingredients needed to create this delectable Tofu Katsu.
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Crispy Tofu Katsu Recipe
This Tofu Katsu recipe is not only a vegetarian delight but also a crowd-pleaser for any occasion. The crispy exterior combined with the tender tofu inside makes it a perfect dish for lunch, dinner, or even as a party appetizer. Enjoy the delightful crunch and savory taste of homemade Tofu Katsu – a true treat for your palate!
Ingredients
Instructions
Start by cutting the tofu into four equal parts, creating bite-sized pieces. Marinate the tofu pieces with salt and pepper for added flavor.
Create the Dry Coating: In a mixing bowl, combine the panko breadcrumbs and cornstarch. Add salt and pepper to the dry mixture, adjusting to your taste.
Make the Wet Batter: In another bowl, mix the all-purpose flour and additional cornstarch. Season the wet batter with salt, pepper, and enough water to create a thick, sticky consistency.
Prepare the Outer Coating: Mix cornstarch, salt, and pepper in a separate bowl to create the outer coating for the tofu.
Coat the Tofu: Roll the marinated tofu pieces in the outer coating mixture, ensuring an even coverage. Dip the coated tofu into the wet batter, making sure it is fully coated. Roll the tofu in the dry mixture, ensuring a complete and even coating.
Heat the vegetable oil in a pan over medium heat. Fry the coated tofu until it turns golden brown and achieves a crispy texture. Then pour the sauce into the katsu.
Servings 4
- Amount Per Serving
- Calories 936kcal
- % Daily Value *
- Total Fat 72.9g113%
- Saturated Fat 7.8g39%
- Sodium 981mg41%
- Potassium 169mg5%
- Total Carbohydrate 60.6g21%
- Dietary Fiber 3.4g14%
- Sugars 3.4g
- Protein 11.29g23%
- Calcium 241 mg
- Iron 4 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Choose the Right Tofu: Select firm or extra-firm tofu for better results. These types of tofu have a lower moisture content, allowing them to hold their shape and absorb flavors more effectively.
- Press the Tofu: Before marinating, press the tofu to remove excess water. This allows the tofu to better absorb the marinade and prevents sogginess in the final dish.
- Balancing the Coatings: Ensure each tofu piece is evenly coated at every step – from the outer coating to the wet batter and the dry mixture. This ensures a consistent and crispy texture.
- Fry in Batches: Avoid overcrowding the pan while frying. Fry the tofu in batches to maintain consistent heat and ensure that each piece cooks evenly.
Frequently Asked Questions
Vegetable oil or any neutral-flavored oil with a high smoke point is ideal for frying Tofu Katsu. Ensure the oil is at the right temperature for crispy results.
While frying provides the traditional crispy texture, you can bake Tofu Katsu for a healthier alternative. Coat the tofu in breadcrumbs and bake until golden brown.
Ensure the tofu is well-coated in each step – outer coating, wet batter, and dry mixture. Press the coating gently onto the tofu to help it adhere.
Tofu Katsu pairs well with steamed rice, shredded cabbage, or a simple side salad. It's also delicious with a side of miso soup.
To make Tofu Katsu gluten-free, use gluten-free breadcrumbs and replace wheat-based flour with a gluten-free alternative in both the wet batter and outer coating.
