Creamy Yogurt Cake in Air Fryer
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Welcome to a culinary journey where innovation meets tradition, where the air fryer becomes your secret weapon in crafting delectable desserts. Today, we delve into the realm of desserts with a twist – the Creamy Yogurt Cake cooked to perfection in your air fryer. This recipe combines the creamy goodness of yogurt with the convenience of air frying, resulting in a moist, flavorful cake that will leave your taste buds singing. Let’s embark on this delightful adventure together, step by step.
Yogurt Cake – it’s like the cool kid on the block, effortlessly blending creamy richness with a subtle tartness that keeps you coming back for more. It’s the kind of dessert that’s equally at home as a decadent treat for special occasions or a simple pleasure enjoyed with a cup of tea on a lazy afternoon.
With just a handful of simple ingredients and the magic of your air fryer, you’ve successfully whipped up a delightful Creamy Yogurt Cake that’s sure to impress. Whether you’re entertaining guests or simply treating yourself to a sweet indulgence, this recipe is a winner every time. So why wait? Fire up your air fryer and let the baking begin!
Time to get cooking and unleash your inner chef-venturer! Explore recipes that are full of flavor and fun surprises.
Creamy Yogurt Cake in Air Fryer
A moist cake infused with the tangy goodness of yogurt, baked to golden perfection in the magical realm of the air fryer. It's like a symphony of flavors dancing on your taste buds, a sweet indulgence that's as comforting as a warm hug on a chilly day.
Ingredients
Instructions
In a mixing bowl, whisk together the yogurt, vanilla extract and egg. Then, gently fold in the corn starch and powdered sugar until the batter is well combined and silky.
Line the round baking pan with parchment paper, ensuring it covers the bottom completely. This prevents the cake from sticking and aids in easy removal once it's done. Preheat your air fryer to 150°C for 5 minutes, ensuring it's nice and hot before you add the cake batter.
Carefully pour the prepared batter into the baking pan, spreading it out evenly with a spatula. Close the air fryer and set the timer for 30-35 minutes. Cooking times may vary depending on the model of your air fryer, so keep an eye on the cake towards the end to avoid overcooking.
After 30 minutes, insert a toothpick into the center of the cake. If it comes out clean with a few crumbs attached, your cake is ready. If not, continue cooking for another 5 minutes and check again. Once done, carefully remove the cake from the air fryer and let it cool after that keep in fridge for minimum 2 hours until sets.
Servings 4
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 5.9g10%
- Saturated Fat 2.6g13%
- Cholesterol 171mg57%
- Sodium 149mg7%
- Potassium 354mg11%
- Total Carbohydrate 42.9g15%
- Sugars 33.8g
- Protein 12.7g26%
- Calcium 252 mg
- Iron 1 mg
- Vitamin D 15 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- : Greek yogurt tends to be thicker and creamier than regular yogurt, which can result in a denser and richer cake. Opt for full-fat Greek yogurt for the best texture and flavor.
- Ensure that your eggs and yogurt are at room temperature before you begin baking. Room temperature ingredients incorporate more evenly into the batter, resulting in a smoother texture.
- Just like with an oven, preheating your air fryer ensures that it's at the right temperature from the start, leading to more consistent results.
Frequently Asked Questions
Yes, you can use regular yogurt, but keep in mind that Greek yogurt tends to be thicker and creamier, which can affect the texture of the cake. If using regular yogurt, you may need to strain it through cheesecloth for a thicker consistency.
Yes, you can substitute powdered sugar with alternatives like granulated sugar, honey, or maple syrup. Keep in mind that different sweeteners may affect the texture and sweetness of the cake, so adjust accordingly to your taste preferences.
While eggs play a crucial role in providing structure and texture to the cake, you can experiment with egg substitutes such as mashed bananas, applesauce, or flaxseed meal mixed with water for a vegan version. However, the texture and flavor may vary.
