Creamy Tuna Sushi Bake Recipe
Welcome to the delightful world of sushi bake recipes—a fusion of traditional Japanese sushi flavors with the comforting warmth of a baked casserole. If you're a sushi enthusiast looking to shake up your culinary repertoire or someone simply seeking a mouthwatering dish that marries the best of both worlds, you're in for a treat!
Picture this: layers of seasoned rice, creamy tuna goodness, and a medley of savory toppings, all baked to golden perfection in a single pan. It's like sushi and a casserole had a delicious love child! And guess what? You're about to become the proud parent of this flavor-packed creation.
But hey, before we dive headfirst into the tantalizing world of sushi bake recipes, let's take a moment to break it down. What exactly is a sushi bake, you ask? Well, think of it as the laid-back cousin of traditional sushi rolls. Instead of meticulously rolling each piece of sushi by hand, we're keeping things casual and cozy by layering all the delicious components in a baking dish and popping it in the oven. Easy, breezy, and oh-so-satisfying!
Now, you might be wondering, "But why mess with a good thing? Why not stick to the classic sushi rolls?" Ah, my friend, that's where the fun begins! Sushi bakes open up a world of possibilities for customization and creativity. Whether you're a spice aficionado craving a fiery kick or a veggie lover looking to load up on greens, there's a sushi bake recipe out there with your name on it.
And let's not forget the best part: sharing the love! Sushi bakes are perfect for gatherings with friends and family. Whip up a big batch, lay out some nori sheets for DIY wrapping, and watch as everyone digs in with gusto. It's a communal dining experience that's guaranteed to spark joy and create lasting memories.
So, if you're ready to embark on a flavor-packed adventure that'll tantalize your taste buds and bring a smile to your face, you've come to the right place. Get ready to roll up your sleeves, preheat that oven, and let's dive into the wonderful world of sushi bake recipes together!
Take a gastronomic journey through recipes that speak to your palate.
Imagine a harmonious symphony of creamy richness from the tuna and cream cheese, balanced by the umami depth of furikake, all enhanced by a subtle kick of heat from the sriracha, resulting in a flavor explosion that dances across your palate with every bite.
- 450-500 gr fillet tuna
- 250 gr crabstick
- 185 gr creamcheese
- 1/2 cup mayo
- 1/4 cup sriracha
- A dash sesame oil
- 1 tsp salt
- 50 gr furikake
- 3-5 cups cooked rice
- Cilantro Garlic Mayo
- Sriracha
- Black sesame seeds
- Green onion
Start by air frying the tuna fillet at 180°C for 30 minutes until it's perfectly cooked and tender.
In a large bowl, combine the cooked rice with salt and a dash of sesame oil, mixing thoroughly to ensure the flavors are evenly distributed.
Shred the air-fried tuna and crabstick into bite-sized pieces. In another bowl, combine the shredded tuna and crabstick with cream cheese, mayonnaise, and sriracha, ensuring all ingredients are well incorporated to create a creamy and flavorful mixture.
Preheat your oven to 170°C. In a baking pan, spread a layer of the seasoned rice mixture evenly. Sprinkle furikake generously over the rice to add a burst of umami flavor. Next, spread the creamy tuna mixture evenly over the rice layer.
Place the baking pan in the preheated oven and bake the dish for approximately 30 minutes, or until the top is golden brown and bubbly, and the flavors have melded together beautifully.
Once the bake is done, drizzle cilantro garlic mayo and sriracha over the top for an extra punch of flavor. Sprinkle black sesame seeds and finely chopped green onions for a visually appealing and aromatic finish.
Allow the Creamy Tuna Sushi Bake to cool slightly before serving. For an authentic sushi experience, serve alongside sheets of nori for wrapping and enjoying.
Servings 4
- Amount Per Serving
- Calories 802kcal
- % Daily Value *
- Total Fat 39.3g61%
- Saturated Fat 12.8g64%
- Cholesterol 80mg27%
- Sodium 1135mg48%
- Potassium 182mg6%
- Total Carbohydrate 57.8g20%
- Dietary Fiber 3.9g16%
- Sugars 5.2g
- Protein 51.59g104%
- Calcium 164 mg
- Iron 14 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- Feel free to adjust the level of spiciness by adding more or less sriracha according to your preference. You can also experiment with different types of furikake or add additional ingredients like avocado or cucumber for extra freshness.