Creamy Tomato Pasta
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Welcome to the delightful world of Creamy Tomato Pasta, where comfort meets flavor in a dish that’s as easy to love as it is to make. If you’re a pasta aficionado or just someone who appreciates a good, hearty meal, you’re in for a treat! Imagine twirling forkfuls of perfectly cooked pasta coated in a luscious, creamy tomato sauce that’s bursting with the robust flavors of garlic, basil, and Parmesan cheese. Hungry yet? Well, get ready to satisfy those cravings and embark on a culinary adventure that will leave your taste buds singing with joy.
Creamy tomato pasta isn’t just any pasta dish; it’s a classic comfort food staple that has stood the test of time. Whether you’re cooking for a cozy night in with loved ones or hosting a casual dinner party with friends, this dish is guaranteed to be a crowd-pleaser. Plus, with its simple yet delicious ingredients and straightforward cooking process, it’s the perfect recipe for both novice cooks and seasoned chefs alike.
But what makes creamy tomato pasta so special? It’s all about that perfect balance of creamy richness and tangy tomato flavor that comes together in every mouthful. Picture yourself taking that first bite – the velvety smoothness of the sauce coating each strand of pasta, the hint of garlic and basil dancing on your palate, and the subtle umami notes from the Parmesan cheese tying it all together. It’s a culinary symphony that’s sure to make you swoon.
And let’s not forget about the versatility of creamy tomato pasta. While the classic recipe is undeniably delicious on its own, it also serves as a blank canvas for culinary creativity. Feel free to customize it to your heart’s content by adding your favorite protein, veggies, or extra herbs and spices. Whether you’re craving a meaty version with grilled chicken or shrimp, or a veggie-packed rendition with roasted vegetables, the possibilities are endless.
But perhaps the best part about creamy tomato pasta is the sheer joy it brings to the table. There’s something inherently comforting and soul-satisfying about digging into a steaming bowl of pasta that’s been lovingly prepared with care and attention to detail. It’s a dish that not only nourishes the body but also feeds the soul – a true testament to the power of good food and good company.
So, if you’re ready to elevate your pasta game and indulge in a culinary experience like no other, grab your apron and get ready to whip up a batch of creamy tomato pasta that will have everyone coming back for seconds. Whether you’re cooking for yourself or sharing it with others, one thing’s for sure – this is one recipe that’s guaranteed to put a smile on your face and warmth in your heart. Buon appetito!
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Creamy Tomato Pasta
Creamy tomato pasta delights the palate with its harmonious blend of rich, velvety creaminess, tangy tomato flavor, aromatic garlic, fragrant basil, and savory Parmesan cheese, creating a symphony of taste that's both comforting and irresistibly delicious.
Ingredients
Instructions
Bechamel Sauce
In a saucepan, melt the butter over medium heat. Once melted, add the all-purpose flour and whisk continuously, gradually pour in the milk while whisking constantly to avoid lumps. Continue cooking and whisking until the sauce thickens to a creamy consistency.
In a large pot, bring salted water to a boil. Add the penne pasta and cook until al dente. Reserve some pasta water before draining and set aside.
In a separate skillet, heat olive oil over medium heat. Add the minced garlic and chopped basil leaves, sautéing until fragrant. Stir in the tomato paste and cook for a few minutes, allowing the flavors to meld together. Pour in a splash of hot pasta water to loosen the sauce and enhance its consistency.
Add the prepared bechamel sauce to the skillet with the tomato basil sauce, stirring until well combined. Season with salt and mushroom bouillon to taste, adjusting as needed. Gently fold in the cooked penne pasta, ensuring each piece is coated in the creamy tomato sauce. Serve the creamy tomato pasta hot, garnished with freshly grated Parmesan cheese and additional chopped basil leaves for a burst of freshness.
Servings 2
- Amount Per Serving
- Calories 758kcal
- % Daily Value *
- Total Fat 33.7g52%
- Saturated Fat 12g60%
- Cholesterol 46mg16%
- Sodium 1846mg77%
- Potassium 591mg17%
- Total Carbohydrate 90.3g31%
- Dietary Fiber 10.3g42%
- Sugars 15.6g
- Protein 27g54%
- Calcium 260 mg
- Iron 7 mg
- Vitamin D 1 IU
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Be sure not to overcook the pasta. Cooking it al dente ensures it maintains a slight firmness, which pairs perfectly with the creamy sauce.
- Reserve some of the pasta cooking water before draining. This starchy water helps to bind the sauce to the pasta and adds extra flavor and creaminess.
Frequently Asked Questions
Absolutely! While penne pasta works well for creamy tomato pasta, you can use any pasta shape you prefer, such as spaghetti, fettuccine, or farfalle.
To make the sauce thicker, cook the roux (butter and flour mixture) for a longer period before adding the milk. Additionally, you can decrease the amount of milk used in the bechamel sauce. Conversely, to make the sauce thinner, add more milk or pasta water until you reach your desired consistency.
Creamy tomato pasta pairs well with a variety of side dishes, such as garlic bread, a crisp green salad, roasted vegetables, or steamed broccoli. You can also serve it with a glass of wine or a refreshing iced beverage.
