Chicken Yakiniku Hokben Style
Each bite offers a delightful harmony of tender chicken and the rich umami of our carefully crafted marinade. Served with a side of steamed rice or paired with your favorite stir-fried vegetables, our Chicken Yakiniku is a culinary adventure that will transport your taste buds to the vibrant streets of Japan.
Prepare to be enchanted by the perfect balance of flavors, where the smokiness from the sautéing process elevates the dish to new heights. This delectable creation is not just a meal; it's an experience. Try it, savor it, and let the symphony of Japanese-inspired tastes dance on your palate. Unleash your inner foodie and indulge in the savory goodness of our Chicken Yakiniku – a dish that's sure to leave you craving more!
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Succulent chicken pieces marinated in a symphony of savory Japanese flavors, expertly sautéed to perfection! Immerse yourself in the tantalizing aroma as our special yakiniku sauce caramelizes on the juicy chicken, creating a mouthwatering fusion of sweet and savory notes.
- 500 gr chicken thighs
- 1 onion
- 1 green bell pepper
- 2 tbsp oyster sauce
- 1 tbsp sweet soy sauce
- ½ tbsp soy sauce
- 2 tbsp Worcestershire sauce
- 2 tbsp sesame oil
- 1 tbsp mushroom bouillon
In a large bowl, combine all the marinade ingredients – oyster sauce, sweet soy sauce, soy sauce, Worcestershire sauce, sesame oil, and mushroom bouillon. Mix them thoroughly to create a well-balanced and flavorful marinade.
Take the chicken thighs that you have prepared. You can either cut them into bite-sized pieces or leave them whole, depending on your preference. The choice is yours!
Dip the chicken thighs into the prepared marinade, ensuring that each piece is well-coated. Allow the chicken to marinate for 5-10 minutes, allowing the flavors to penetrate the meat.
Heat a pan and add the marinated chicken. Sauté the chicken until it changes color and cooks perfectly. As the chicken nears completion, add the sliced bell pepper and onion to the pan.
Once all the ingredients are cooked to perfection, remove the pan from heat. Transfer the Chicken Yakiniku to a serving plate. For a complete meal, serve it with steaming hot rice.
Servings 5
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 2.1g11%
- Cholesterol 84mg29%
- Sodium 338mg15%
- Potassium 128mg4%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 1.4g6%
- Sugars 6.1g
- Protein 20.6g42%
- Calcium 12 mg
- Iron 1 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- Marinating Time: While the recipe suggests marinating the chicken for 5-10 minutes, you can enhance the flavor by marinating it for a longer period, such as overnight. This allows the marinade to penetrate the meat, resulting in a more flavorful dish.
- Freshness of Vegetables: Add vegetables after the chicken is half cooked so that it still maintains its crunchiness