Chicken Bhuna Masala
Are you ready to immerse yourself in a culinary escapade that promises to tantalize your taste buds and transport you to the heart of Indian gastronomy?
In the vibrant tapestry of Indian cuisine, Chicken Bhuna Masala stands out as a testament to the artistry behind every dish. From the marination of succulent chicken pieces to the meticulous layering of spices, this recipe is a celebration of flavors, tradition, and the joy of crafting a meal that resonates with the essence of India.
At the core of this culinary adventure lies the technique of "bhuna," a method where spices are sautéed to perfection, unlocking their true potential. As we embark on this exploration of Chicken Bhuna Masala, the journey is as important as the destination. The dish not only captivates your palate but also invites you to participate in the creation of a masterpiece.
The fragrant marriage of turmeric, chili powder, and aromatic spices transforms the humble chicken into a succulent canvas of flavors. Each step, from the initial marination to the careful infusion of spices in the gravy, contributes to a symphony of taste that captures the essence of Indian kitchens.
Join us on a journey where spices dance, and flavors harmonize in a symphony of taste – all guided by the aromatic allure of "Chicken Bhuna Masala."
Discover new recipes that could appeal to you:
Chicken Bhuna Masala is a symphony of robust and earthy spices, with notes of smokiness from the perfectly "bhuna"-ed masala, complementing the succulent chicken to create a harmonious blend that is simultaneously rich, aromatic, and irresistibly flavorful.
- 500 gr chicken (peel the skin and cut according to taste)
- 1/2 tsp salt
- 1/2 tsp turmeric powder
- 1/2 tsp chili powder
- 1/2 onion
- 2 pcs crushed garlic
- 1 tbsp ginger & garlic paste
- 1 pcs bay leaf
- 2 pcs cloves
- 2 pcs cardamom
- 1 tsp black peppercorns
- 3 pcs dried chilies
- 1 inch cinnamon
- 1 tsp chicken masala powder (substitute: coriander powder, cumin powder, chili powder, turmeric powder)
- 1 pureed tomato
- 1 tbsp plain yogurt
- 1/3 cup oil
- 1/3 tsp sugar
- 1/2 tsp salt
- 1 tsp mushroom bouillon
- 1 green chili (to sprinkle on top)
Begin by marinating the chicken with salt, turmeric powder, and chili powder. Allow it to sit for at least 10 minutes, letting the flavors seep into the meat.
In a pan, heat oil and add bay leaves, cloves, cardamom, black peppercorns, dried chilies, and crushed onions and garlic. Stir well and cook until the onions are slightly wilted, releasing a tempting aroma.
Add ginger & garlic paste, ensuring the raw smell disappears. Then add the chicken masala powder (or its substitute) and pureed tomatoes. Cook until the tomatoes blend seamlessly with the spices.
Turn off the heat momentarily and add plain yogurt. Mix thoroughly to avoid any curdling. Resume cooking to harmonize the flavors without breaking the yogurt.
Add salt, sugar, and mushroom bouillon. Cook until the oil starts to separate, creating a luscious masala base.
Add the marinated chicken to the pot, ensuring it's well-coated in the aromatic masala. Adjust the water level as needed and cook until the chicken reaches perfection – tender and infused with the rich flavors of the spices.
Elevate your Chicken Bhuna Masala by garnishing it with sliced green chilies. The vibrant colors and textures make this dish not only a treat for the palate but a feast for the eyes.
Servings 3
- Amount Per Serving
- Calories 436kcal
- % Daily Value *
- Total Fat 29g45%
- Saturated Fat 3.3g17%
- Cholesterol 107mg36%
- Sodium 1100mg46%
- Potassium 726mg21%
- Total Carbohydrate 6.3g3%
- Dietary Fiber 1.7g7%
- Sugars 1.9g
- Protein 36.39g73%
- Calcium 41 mg
- Iron 1 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- Turn off the heat before adding yogurt to prevent it from curdling. Mixing it well and then resuming cooking ensures a creamy and velvety texture without compromising the integrity of the yogurt.
- The indication that your Chicken Bhuna Masala is ready lies in the separation of oil. Once the masala is cooked to perfection, you'll notice the oil separating from the mixture.