Cheesy Garlic Bread
Picture this: warm, crispy bread slathered with creamy garlic-infused butter and generously topped with gooey melted cheese. Is your mouth watering yet? Because ours certainly is! Cheesy Garlic Bread isn't just a dish; it's a flavor-packed journey that promises to satisfy your cravings and bring a smile to your face.
Whether you're hosting a casual get-together with friends, whipping up a quick snack for movie night, or simply craving a comforting treat, Cheesy Garlic Bread is the ultimate crowd-pleaser. It's the kind of dish that sparks joy and ignites the senses with its irresistible aroma and mouthwatering taste.
But what makes Cheesy Garlic Bread so special? Is it the perfect balance of savory garlic and rich, melty cheese? Or perhaps it's the satisfying crunch of the bread crust paired with the soft, pillowy interior? Well, we'd say it's a little bit of everything – a symphony of flavors and textures that come together to create pure culinary magic.
So, grab your apron, preheat your oven, and get ready to unleash your inner chef as we delve into the deliciousness that is Cheesy Garlic Bread. Trust us; your taste buds will thank you later!
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Imagine a symphony of creamy, garlic-infused butter harmonizing with the sharp tang of melted cheddar and the gooey richness of mozzarella, all nestled atop a crispy ciabatta crust - that's the irresistible taste of Cheesy Garlic Bread in every savory bite.
- 3 whole garlic
- 1 tbsp olive oil
- 1/2 cup butter
- 1 tbsp cheddar cheese
- 1/2 tsp salt
- 1 tsp chili flakes
- 1/4 cup chopped parsley
- ciabatta bread
- 1 cup shredded mozarella
Preheat your oven to 400°F (200°C). Take the whole garlic cloves and drizzle them with olive oil, ensuring they are evenly coated. Wrap the garlic cloves in aluminum foil and place them on a baking sheet. Roast in the oven for 20-25 minutes until the cloves are soft and golden brown. Once roasted, remove them from the oven and allow them to cool before proceeding.
Now add the garlic and mashed them in a bowl then add butter, cheddar cheese, salt, chili flakes, and chopped parsley. Mix it up.
Slice the ciabatta bread in half lengthwise, creating two large pieces. Place the bread on a baking sheet, cut side up. Generously spread the garlic butter mixture over each half of the bread, ensuring every inch is covered in deliciousness. Sprinkle the shredded mozzarella evenly over the buttery surface, creating a blanket of cheesy goodness.
Preheat your oven to 375°F (190°C) and carefully transfer the prepared Cheesy Garlic Bread into the oven. Bake for 15-20 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown and crispy.
Once the Cheesy Garlic Bread emerges from the oven, it's time to add the finishing touches. Sprinkle freshly chopped parsley over the hot, gooey cheese, adding a pop of color and freshness. Allow the bread to cool for a few minutes before slicing it into generous portions. Serve warm and watch as your guests swoon over the irresistible aroma and flavor of homemade Cheesy Garlic Bread.
Servings 4
- Amount Per Serving
- Calories 580kcal
- % Daily Value *
- Total Fat 36.5g57%
- Saturated Fat 19.79g99%
- Cholesterol 86.99mg29%
- Sodium 875mg37%
- Potassium 101mg3%
- Total Carbohydrate 53.7g18%
- Dietary Fiber 2.9g12%
- Sugars 3.5g
- Protein 15.2g31%
- Calcium 199 mg
- Iron 1 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- While garlic is the star of this dish, it's essential not to overpower the other flavors. Adjust the amount of garlic according to your preference, keeping in mind that roasted garlic tends to have a milder, sweeter taste compared to raw garlic.
- Choose a bread with a sturdy crust and a soft interior, like ciabatta or French bread, for the perfect texture. Avoid using bread that is too dense or thin, as it may not hold up well to the toppings.