Best Chili Oil Recipe
Are you ready to embark on a fiery flavor adventure that will tantalize your taste buds and add a kick of excitement to your meals? Look no further because today, we're diving headfirst into the world of chili oil recipes – your ticket to a culinary journey filled with heat, flavor, and endless possibilities!
Picture this: you're gathered in your kitchen, surrounded by an array of vibrant spices and aromatic ingredients, with a sizzle of excitement in the air. The tantalizing aroma of chili flakes, garlic, and sesame seeds fills the room, promising a mouthwatering concoction that's sure to impress even the most discerning of palates. Yes, my fellow foodie adventurers, we're about to embark on a quest to create the ultimate chili oil – a spicy masterpiece that will elevate your dishes to new heights of deliciousness!
But wait, before we dive into the nitty-gritty of our chili oil recipe, let's take a moment to appreciate the sheer versatility and magic of this beloved condiment. Chili oil is not just any ordinary sauce; it's a culinary superhero, ready to swoop in and rescue even the most mundane of meals with its fiery flavor and aromatic charm. From drizzling over noodles and stir-fries to dipping dumplings and spring rolls, chili oil knows no bounds when it comes to enhancing the taste and excitement of your favorite dishes.
Now, you might be thinking, "But why bother making chili oil from scratch when I can easily pick up a bottle from the store?" Ah, my dear friends, therein lies the beauty of homemade chili oil – it's not just about the end result, but the journey itself. There's something truly magical about crafting your own chili oil, infusing it with your favorite spices and flavors, and watching as it transforms into a culinary masterpiece right before your eyes.
So, grab your apron, sharpen your knives, and get ready to unleash your inner kitchen rockstar as we dive into the ultimate chili oil recipe. Whether you're a seasoned chef or a novice cook, this fun and friendly guide will walk you through each step of the process, ensuring that you emerge victorious with a batch of homemade chili oil that's guaranteed to impress.
Sample a range of recipes that could be to your liking.
Get ready for a tantalizing explosion of fiery heat, savory depth, and aromatic richness that will leave your taste buds dancing with delight!
- 1/2 cup chili flakes
- 1/3 cup red chili powder
- 1/2 medium onion
- 1/3 cup garlic flakes
- 3 tbsp sesame seeds
- 1 tbsp mushroom bouillon
- 1 tbsp royco (maggi cubes)
- 1 tsp sugar
- 2 tbsp soy sauce
- 500 ml oil
Begin by finely chopping the onion and gathering all the remaining ingredients within arm's reach. This will streamline the cooking process and ensure that everything comes together seamlessly.
In a sturdy pan or wok, heat the oil over medium heat until it shimmers with anticipation. Add the diced onions and sauté until they turn golden brown and fragrant, infusing the oil with their savory essence.
In large mixing bowl add chili flakes, red chili powder, garlic flakes, sesame seeds, mushroom bouillon, Royco (Maggi Cubes), sugar, and soy sauce.
Now pour the hot oil into the mix spices and stir gently to incorporate all the flavors harmoniously. Let it cool down first after that Transfer the chili oil to sterilized glass bottles or jars, sealing them tightly to preserve the freshness and flavor.
Servings 15
- Amount Per Serving
- Calories 303kcal
- % Daily Value *
- Total Fat 31.4g49%
- Saturated Fat 4.19g21%
- Sodium 486mg21%
- Potassium 171mg5%
- Total Carbohydrate 6.7g3%
- Dietary Fiber 2.8g12%
- Sugars 1.6g
- Protein 1.8g4%
- Calcium 39 mg
- Iron 1 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- Adjust Spice Level: Tailor the spice level to your preference by adjusting the amount of chili flakes and red chili powder. Remember, you can always add more heat, but it's challenging to tone it down once the oil is made.
- Storage: Store your homemade chili oil in clean, sterilized glass jars or bottles with a tight-sealing lid. Keep it in a cool, dark place away from direct sunlight to maintain its flavor and freshness for longer.