Ayam Cabe Garam (Chilli Salt and Pepper Chicken)
Hey JRFoodies, If you're on the lookout for a culinary escapade that'll titillate your taste buds and elevate your cooking game, look no further. We're diving headfirst into the world of Chilli Salt and Pepper Chicken, a dish that promises a rollercoaster of flavors with its perfect blend of chili, salt, and pepper.
We're not just sharing a recipe; we're inviting you to join us on a journey of taste, texture, and tantalizing aromas. Ayam Cabe Garam isn't just a dish; it's an experience. So, fasten your aprons, sharpen those knives, and let's dive into the wonderful world of Ayam Cabe Garam together! Your taste buds are in for a treat, and your kitchen is about to become the hottest spot in town. Let's get cooking!
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A succulent chicken wings, marinated to perfection and coated in a crispy layer of cornstarch, paired with a mouthwatering sauce that boasts the fiery kick of red and green chilies, the aromatic allure of garlic, and the subtle sweetness of onions.
- 500 gr chicken wings (cut into 2 parts)
- 3 tbsp cornstarch
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tbsp mushroom bouillon
- Oil for frying
- 5 pcs red chilies
- 5 pcs green chilies
- 7 cloves of garlic
- 1/2 onion
- 1 spring onion
- 1 tsp white pepper
- 1/2 tsp salt
- 1 tbsp mushroom bouillon
- A dash of sugar
- 1 tbsp oil
Begin by marinating the chicken with salt, pepper, and mushroom bouillon. Allow it to sit for at least 10 minutes, letting the flavors seep into the meat.
After marination, generously coat the chicken with cornstarch, ensuring an even distribution. This step contributes to the crispy texture when frying.
Heat oil in a pan and fry the marinated chicken until golden brown. Once done, set the chicken aside, letting any excess oil drain.
- Sauce
Fry the garlic until golden brown, creating a fragrant base for the sauce. Set aside the crispy garlic for later use.
In the same pan, pour in oil and sauté the onions until translucent. Add the red and green chilies, along with sautéed spring onions.
Add the fried garlic, mixing it well with the sautéed ingredients.
Sprinkle in white pepper, salt, mushroom bouillon, and a dash of sugar.
Finally, gently lay the fried chicken into the pan, coating each piece with the delectable sauce. Mix thoroughly to ensure every bite is infused with the spicy and savory goodness of Ayam Cabe Garam.
Servings 3
- Amount Per Serving
- Calories 990kcal
- % Daily Value *
- Total Fat 81.6g126%
- Saturated Fat 13.2g66%
- Cholesterol 128mg43%
- Sodium 2042mg86%
- Potassium 628mg18%
- Total Carbohydrate 31.8g11%
- Dietary Fiber 2.5g10%
- Sugars 7g
- Protein 33.2g67%
- Calcium 59 mg
- Iron 3 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- Temperature Control While Frying: Maintain a consistent oil temperature when frying the chicken. This helps achieve a crispy exterior without overcooking the meat.
- Gentle Mixing: When combining the fried chicken with the sauce, mix gently to avoid breaking the crispy coating. The goal is to coat each piece evenly without compromising the texture.