Asinan Sayur – Indonesian Style Salad
In the vibrant tapestry of Indonesian cuisine, Asinan Sayur stands out as a refreshing and flavorful salad that tantalizes the taste buds with its unique blend of textures and flavors. Combining crunchy vegetables, savory tofu, and a tangy, spicy sauce, this Indonesian-style salad is a culinary masterpiece that showcases the rich diversity of Southeast Asian flavors.
Why Asinan Sayur?
Asinan Sayur not only delights the palate with its burst of flavors but also offers a myriad of health benefits. Packed with fresh vegetables and tofu, this salad is rich in essential nutrients, vitamins, and antioxidants. The crunchy texture of the vegetables provides a satisfying mouthfeel, while the tangy and spicy sauce adds a delightful kick to every bite.
Moreover, Asinan Sayur is incredibly versatile and can be customized to suit your taste preferences. Whether you prefer it extra spicy or mildly tangy, you can adjust the sauce according to your liking. Additionally, you can experiment with different vegetables and toppings to create unique variations of this classic Indonesian dish.
Asinan Sayur is a true testament to the culinary prowess of Indonesian cuisine. With its vibrant flavors, fresh ingredients, and simple preparation, this Indonesian-style salad is sure to become a favorite in your household. So, gather your ingredients, unleash your creativity, and embark on a culinary journey to savor the exotic flavors of Asinan Sayur!
Savor the possibilities with recipes customized to suit your taste.
Asinan Sayur offers a harmonious balance of tangy, spicy, and sweet flavors, complemented by crisp vegetables and savory tofu, resulting in a refreshing and tantalizing taste sensation reminiscent of the vibrant culinary tapestry of Indonesia.
- 1 cup carrot (julienne)
- 1 cup cabbage (shredded)
- 1/2 cup tofu (diced)
- 1 cup bean sprouts
- 1 cucumber (sliced)
- Water
- Salt
- 1 cup chili
- 1 tsp dried shrimp (opt)
- 1 cup sugar
- 1 tsp salt
- 1/4 cup vinegar
- 500 ml water
- Fried groundnut (topping)
Begin by soaking the julienned carrots, shredded cabbage, and bean sprouts in cold water, excluding the cucumber. This step helps to crisp up the vegetables and enhance their freshness.
In a separate bowl, mix water and salt, then add the diced tofu. This will help season the tofu and infuse it with flavor.
Blend together the chili and dried shrimp until smooth. Add water, salt, sugar, and vinegar to the pan and bring the mixture to a boil. Allow it to simmer until the raw smell dissipates, creating a rich and flavorful sauce.
Once the sauce is ready, assemble the salad by combining the soaked vegetables, cucumber slices, and diced tofu in a large bowl. Pour the prepared sauce over the vegetables, ensuring they are evenly coated.
To add a final touch of crunch and flavor, sprinkle fried groundnuts over the assembled salad. These nuts add a delightful texture contrast and nutty aroma to the dish.
Your Asinan Sayur is now ready to be served! Enjoy this refreshing Indonesian-style salad as a light and nutritious meal or as a vibrant side dish to complement any feast.
Servings 3
- Amount Per Serving
- Calories 398kcal
- % Daily Value *
- Total Fat 6.2g10%
- Saturated Fat 0.9g5%
- Sodium 821mg35%
- Potassium 627mg18%
- Total Carbohydrate 83.1g28%
- Dietary Fiber 3.5g15%
- Sugars 73.1g
- Protein 9.99g20%
- Calcium 102 mg
- Iron 2 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
- Use the freshest vegetables available to maximize flavor and texture. Look for crisp carrots, firm cabbage, and vibrant bean sprouts at your local market.
- Adjust the amount of chili in the sauce according to your spice preference. For a milder flavor, use fewer chilies, or for an extra kick, add more.
- Asinan Sayur is best enjoyed chilled, making it a perfect dish for hot summer days. Allow the assembled salad to chill in the refrigerator for at least an hour before serving to allow the flavors to meld together.