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Middleast
Middle Eastern cuisine is a captivating tapestry of flavors, showcasing a rich history of culinary traditions that have been passed down through generations. Known for its generous use of aromatic spices like cumin, coriander, and saffron, Middle Eastern dishes are a celebration of earthy, savory, and exotic tastes. Dishes like falafel, hummus, shawarma, and kebabs are beloved staples, often served with freshly baked pita bread. The art of slow-cooking and marinating meats, as seen in dishes like lamb biryani and chicken shawarma, is a testament to the region’s culinary expertise.
