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Deep Frying
Deep frying is a cooking method that involves submerging food in hot oil, creating a crispy and golden exterior while sealing in moisture. The process typically happens at high temperatures, allowing food to cook quickly and evenly. This method is popular for preparing a wide range of delicious dishes, from crispy fries and chicken wings to tempura and doughnuts. The result is a satisfyingly crisp texture on the outside, often accompanied by a tender and flavorful interior.
