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Blending
Blending short is a culinary method where ingredients are mixed for a brief period, preserving some texture in the final mixture. This technique, often done with a blender or mixer, is employed when a less uniform consistency is desired, adding a distinctive character to dishes such as salsas or dips. Blending short strikes a balance between thorough mixing and maintaining the individual qualities of each ingredient, allowing for a customized texture in the finished product.
