Chicken Yakiniku Hokben Style
Each bite offers a delightful harmony of tender chicken and the rich umami of our carefully crafted marinade. Served with a side of steamed rice or paired with your favorite stir-fried vegetables, our Chicken Yakiniku is a culinary adventure that will transport your taste buds to the vibrant streets of Japan.
Prepare to be enchanted by the perfect balance of flavors, where the smokiness from the sautéing process elevates the dish to new heights. This delectable creation is not just a meal; it’s an experience. Try it, savor it, and let the symphony of Japanese-inspired tastes dance on your palate. Unleash your inner foodie and indulge in the savory goodness of our Chicken Yakiniku – a dish that’s sure to leave you craving more!
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Chicken Yakiniku Hokben Style
Succulent chicken pieces marinated in a symphony of savory Japanese flavors, expertly sautéed to perfection! Immerse yourself in the tantalizing aroma as our special yakiniku sauce caramelizes on the juicy chicken, creating a mouthwatering fusion of sweet and savory notes.
Ingredients
Marinade Sauce
Instructions
In a large bowl, combine all the marinade ingredients – oyster sauce, sweet soy sauce, soy sauce, Worcestershire sauce, sesame oil, and mushroom bouillon. Mix them thoroughly to create a well-balanced and flavorful marinade.
Take the chicken thighs that you have prepared. You can either cut them into bite-sized pieces or leave them whole, depending on your preference. The choice is yours!
Dip the chicken thighs into the prepared marinade, ensuring that each piece is well-coated. Allow the chicken to marinate for 5-10 minutes, allowing the flavors to penetrate the meat.
Heat a pan and add the marinated chicken. Sauté the chicken until it changes color and cooks perfectly. As the chicken nears completion, add the sliced bell pepper and onion to the pan.
Once all the ingredients are cooked to perfection, remove the pan from heat. Transfer the Chicken Yakiniku to a serving plate. For a complete meal, serve it with steaming hot rice.
Servings 5
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 11.6g18%
- Saturated Fat 2.1g11%
- Cholesterol 84mg29%
- Sodium 338mg15%
- Potassium 128mg4%
- Total Carbohydrate 9.7g4%
- Dietary Fiber 1.4g6%
- Sugars 6.1g
- Protein 20.6g42%
- Calcium 12 mg
- Iron 1 mg
* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.
Note
- Marinating Time: While the recipe suggests marinating the chicken for 5-10 minutes, you can enhance the flavor by marinating it for a longer period, such as overnight. This allows the marinade to penetrate the meat, resulting in a more flavorful dish.
- Freshness of Vegetables: Add vegetables after the chicken is half cooked so that it still maintains its crunchiness
Frequently Asked Questions
Yes, you can use different cuts of chicken, such as chicken breast or drumsticks, based on your preference. Keep in mind that different cuts may require adjustments in cooking time to ensure they are cooked thoroughly.
Absolutely! Grilling adds a smoky flavor to the chicken. You can use a barbecue or grill pan for an authentic touch. Adjust the cooking time accordingly.
While the recipe includes bell peppers and onions, you can experiment with other vegetables like zucchini, mushrooms, or cherry tomatoes for added variety and texture.
Chicken Yakiniku is commonly served with steamed rice, but you can also pair it with noodles or a fresh salad. The versatility of the dish allows you to choose sides based on your preferences.
Ensure that you don't overcook the chicken. Sauté or grill it until it's just cooked through to retain its juiciness. You can also adjust the marinade ingredients to include ingredients that help retain moisture, like a bit more oil.
While you can freeze marinated chicken, it's best to cook it fresh for optimal flavor and texture. If you choose to freeze it, allow the chicken to thaw completely before cooking.
