Iced Caramel Macchiato with Cold Foam

Iced Caramel Macchiato pinit View Gallery 1 photo

If you’re looking to elevate your coffee experience to new heights, then look no further than the delightful concoction of an Iced Caramel Macchiato with Cold Foam.

Picture this: you’re strolling down the sun-drenched streets on a balmy afternoon, craving something cool, creamy, and utterly crave-worthy. That’s where our hero swoops in – the Iced Caramel Macchiato, with its irresistible blend of rich espresso, velvety milk, and decadent caramel syrup. It’s not just a drink; it’s a flavor-packed adventure waiting to tantalize your taste buds and ignite your senses.

But hold onto your hats, folks, because we’re not talking about your average cup of joe here. Oh no, this is the macchiato to end all macchiatos – the kind that makes you want to do a little happy dance with every sip. So, grab your favorite glass, fill it to the brim with ice, and get ready to meet your new best friend: the Iced Caramel Macchiato!

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Iced Caramel Macchiato with Cold Foam

Indulge in the Iced Caramel Macchiato's divine symphony of bold espresso, creamy milk, and luscious caramel syrup, offering a harmonious balance of robust coffee notes, velvety smoothness, and irresistible sweetness in every blissful sip.

Iced Caramel Macchiato
Prep Time 10 mins Total Time 10 mins Difficulty: Beginner Servings: 1 Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Start by brewing 1 tbsp of instant coffee with hot water. Stir until the coffee granules are fully dissolved.

  2. Using a manual French press, pour 50 ml of milk into the press and plunge vigorously until the milk transforms into a thick and airy foam.

  3. Fill a glass with ice cubes then add vanilla syrup after that pour the milk and coffee mixture, top it off with a generous dollop of cold foam.

  4. To add the finishing touch, drizzle a generous amount of caramel syrup over the cold foam. Watch as the golden streams of caramel cascade down the sides of the glass, tempting your taste buds with their sweet allure.

Nutrition Facts

Servings 1


Amount Per Serving
Calories 80kcal
% Daily Value *
Total Fat 1.6g3%
Saturated Fat 1g5%
Cholesterol 7mg3%
Sodium 42mg2%
Potassium 46mg2%
Total Carbohydrate 14.3g5%
Sugars 13.9g
Protein 2.7g6%

Calcium 95 mg

* The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calorie a day is used for general nutrition advice.

Note

  • Don't hesitate to experiment with different types of milk to suit your taste preferences. Whether you prefer dairy milk, almond milk, oat milk, or any other alternative, each option can impart a unique flavor and texture to your macchiato.
Keywords: Iced Caramel Macchiato

Frequently Asked Questions

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Can I Use Different Syrups or Flavors?

Absolutely! While the classic Iced Caramel Macchiato calls for vanilla syrup and caramel syrup, you can experiment with different flavored syrups to customize your beverage. Popular options include hazelnut syrup, toffee nut syrup, or even seasonal flavors like pumpkin spice.

Is It Possible to Make a Hot Version?

Yes, if you prefer a hot beverage, you can easily adapt the recipe by using hot brewed espresso or coffee instead of chilled coffee. Simply skip the ice and cold foam and enjoy a warm, comforting Caramel Macchiato with Foam on top.

Can I Make a Dairy-Free Version?

Yes, you can easily make a dairy-free version of the Iced Caramel Macchiato by substituting dairy milk with your preferred plant-based alternative such as almond milk, soy milk, oat milk, or coconut milk. Just ensure the milk you choose froths well to create the cold foam.

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